Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
One-Egg Cake
From Fruit recipes, 1907
Serves 10
Flavouring as wished.
A modern interpretation · AI-generated from the original record
Ingredients
- One and a half cups sugar
- one-half cup shortening
- one cup sweet milk
- one egg
- three and one-fourth cups flour
- three rounding teaspoons
- a pinch of salt
Method
Mix all ingredients together and bake.
Nutrition per serving
443Calories
7 gProtein
75 gCarbs
14 gFat
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 8. The excerpt below is the record exactly as published.
ONE-EGG CAKE One and a half cups sugar; one-half cup shortening; one cup sweet milk; one egg; three and one-fourth cups flour; three rounding teaspoons baking powder, and pinch of salt. Flavouring as wished. INTRODUCTORY RECIPES 11 ONE-TWO-THREE-FOUR CAKE One cup each of butter and milk; two scant cups sugar; three cups flour; four eggs; two small teaspoons baking powder. SIMPLE SPONGE CAKE Three-fourths cup sugar; one cup sifted flour; one and one-half teaspoons baking powder; two eggs beaten with the sugar; a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.