Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Oyster Soup
From Delta Gamma cook book, 1922
Serves 4
Unsigned
A modern interpretation · AI-generated from the original record
Ingredients
- one pint of oysters
- quart of milk
- piece of butter
- seasoning
Method
Strain liquor from oysters.
Heat in separate dish.
Heat milk, add butter and seasoning.
Then add oysters to milk.
Serve.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 3. The excerpt below is the record exactly as published.
Oyster Soup Strain hquor from one pint of oysters. Heat in separate dish. Heat quart of milk, add piece of butter and seasoning
Cook this with the app: pantry check, scaling, and the assistant.