Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freenut-free
Oysters
From The table, 1889
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- thirty medium-sized oysters
- half a pint of water
- a tablespoonful of salt
- half a teaspoonful of pepper
- one ounce of good butter
- half a pint of cold milk
Method
Put oysters in their water with added water, salt, pepper, and butter.
Let it boil once, then serve with cold milk.
Nutrition per serving
192Calories
21 gProtein
10 gCarbs
12 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The table (1889) by Alexander Filippini, page 94. The excerpt below is the record exactly as published.
Oysters. — Put thirty medium-sized oysters in their own water, with half a pint of water added, in a saucepan, with a tablespoonful of salt and half a teaspoonful of pepper, and one ounce of good butter. Let it boil once only; then serve, adding half a pint of cold milk
Cook this with the app: pantry check, scaling, and the assistant.