Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Pea Soup (Economical)
From Mrs. Maclurcan's cookery book, 1899
Serves 10
Serve with sippets.
A modern interpretation · AI-generated from the original record
Ingredients
- 4 qts. water
- 3 lbs. split peas
- Piece of ham
- Pepper and salt
- 1 tablespoonful of Machonochie's sauce
- Mint
Method
Boil the peas with the ham until tender, then pass through a sieve.
If too thick, add a little milk, and season with pepper and salt.
Fresh mint chopped fine is an improvement.
Nutrition per serving
164Calories
12 gProtein
29 gCarbs
1 gFat
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 6. The excerpt below is the record exactly as published.
PEA SOUP (Economical). 4 qts. water 3 lbs. split peas Piece of ham The bone of a ham is better Mint Pepper and salt 1 tablespoonful of Machonochie's sauce
Cook this with the app: pantry check, scaling, and the assistant.