Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Peach Cocktail
From The home cook book, 1905
Serves 1
A modern interpretation · AI-generated from the original record
Ingredients
- ripe peaches
- strong lemonade
- a tablespoon of shaved ice
Method
Peel and cut peaches into small pieces.
Make strong lemonade by mixing lemon juice with water and sweetening.
Place peaches in a glass, cover with lemonade, add shaved ice, and serve.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.
PEACH COCKTAIL Peel and cut fine ripe peaches in small pieces. Make a strong lemonade by mixing lemon- juice with water which U THE HOME COOKBOOK has dissolved the sweetening. Lay a heaping tablespoon of the cut peaches in a lemonade glass, cover them with the strong lemonade, lay on a tablespoon of shaved ice
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