Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Perpetual Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Can be used multiple times by adding fresh potato water and sugar.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 cake compressed yeast
- 1 pt lukewarm unsalted water
- 1/2 cup sugar
Method
Dissolve yeast in lukewarm potato water, mix well, add sugar, and let stand overnight.
The next morning, mix with lukewarm water and sugar, let stand until foamy, then use for raising bread.
Nutrition per serving
413Calories
2 gProtein
105 gCarbs
1 gFat
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 5. The excerpt below is the record exactly as published.
Perpetual Yeast Dissolve 1 cake compressed yeast in 1 pt lukewarm unsalted water
Cook this with the app: pantry check, scaling, and the assistant.