Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-freenut-free
Plain Cornstarch Blanc Mange
From Fruit recipes, 1907
Serves 2
May add eggs for a richer texture.
A modern interpretation · AI-generated from the original record
Ingredients
- three heaping tablespoons of cornstarch
- one quart of milk
- three tablespoons of sugar
- pinch of salt
Method
Dissolve cornstarch in a little cold milk.
Heat the rest of the milk to boiling with sugar and salt.
Add dissolved cornstarch and cook gently for five minutes.
Nutrition per serving
417Calories
16 gProtein
54 gCarbs
16 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 9. The excerpt below is the record exactly as published.
PLAIN CORNSTARCH BLANC MANGE Allow three heaping tablespoons of cornstarch to one quart of milk, wetting and dissolving it with a little of cold milk. Heat the rest of the milk to boiling point with three tablespoons of sugar and pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.