Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Plain Gelatine
From Fruit recipes, 1907
Serves 4
Adjust water quantity in hot weather.
A modern interpretation · AI-generated from the original record
Ingredients
- one box gelatine
- three-fourths pint of cold water
- one quart boiling water
- the juice of three lemons
- about two cups will make this moderately sweet
Method
Soak gelatine in cold water until dissolved, then add boiling water, lemon juice, and sugar.
Let cool and set on ice to harden.
Nutrition per serving
605Calories
10 gProtein
145 gCarbs
2 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 10. The excerpt below is the record exactly as published.
PLAIN GELATINE Soak one box gelatine in three-fourths pint of cold water till dissolved, when add one quart boiling water, the juice of three lemons (or other fruit juice) and sugar to taste (about two cups will make this moderately sweet
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