Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Plain Tapioca or Sago
From Fruit recipes, 1907
Serves 6
May add eggs for richness.
A modern interpretation · AI-generated from the original record
Ingredients
- one-half cup tapioca or sago
- one quart of cold milk
- two tablespoons sugar
- half teaspoon salt
Method
Soak tapioca in part of the milk until softened.
Heat the rest of the milk with sugar and salt.
Add softened tapioca and cook until thick.
As published
This recipe was extracted from Fruit recipes (1907) by Berry, Riley Maria Fletcher Mrs., page 10. The excerpt below is the record exactly as published.
PLAIN TAPIOCA OR SAGO Allow one-half cup tapioca or sago to one quart of cold milk. Let soak in part of the milk till softened well. Place the rest of the milk meantime in double boiler to heat with two tablespoons sugar and half teaspoon salt
Cook this with the app: pantry check, scaling, and the assistant.