Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Potato Pie
From The new century cookery book, 1901
Serves 4
This pie can be made with leftover cold fish as well.
A modern interpretation · AI-generated from the original record
Ingredients
- minced meat
- nicely flavoured sauce
- mashed potatoes
Method
Moisten minced meat with a nicely flavored sauce, place in a pie dish, cover with a layer of mashed potatoes, and bake in the oven.
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 26. The excerpt below is the record exactly as published.
minced meat, moistened with a nicely flavoured sauce and put in a pie dish, covered with a good layer of mashed potatoes
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