Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarian
Powhatan Rolls
From Virginia Cookery-book, 1884
Serves 12
Watch the dough rise carefully.
A modern interpretation · AI-generated from the original record
Ingredients
- three pints of flour
- one teaspoonf ul of salt
- one table-spoonful of sugar
- three eggs
- six table-spoonfuls of yeast
- a lump of butter the size of a walnut
Method
Combine ingredients into a dough, let rise, shape into rolls, and glaze with egg white before baking.
As published
This recipe was extracted from Virginia Cookery-book (1884) by Mary Stuart Smith, page 12. The excerpt below is the record exactly as published.
Powhatan Bolls. Three pints of flour, one teaspoonf ul of salt, one table- spoonful of sugar, three eggs, six table-spoonfuls of yeast, a lump of butter the size of a walnut
Cook this with the app: pantry check, scaling, and the assistant.