Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

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Raised Biscuit

Name: Raised Biscuit
Yield: 12 servings
Ingredients: one pint of milk; one egg; one gill of butter; half-pint, or less, of sugar; two potatoes baked quite dry

From Twentieth century home cook book, 1905

Serves 12

These quantities will make three dozen biscuits.

A modern interpretation · AI-generated from the original record

Ingredients

one pint of milk
one egg
one gill of butter
half-pint, or less, of sugar
two potatoes baked quite dry

Method

Mix all ingredients together overnight with yeast and flour.
In the morning, mold by hand with as little flour as possible.

As published

This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 8. The excerpt below is the record exactly as published.

Raised Biscuit.— One pint of milk, one egg, one gill of butter, half-pint, or less, of sugar, two potatoes baked quite dry

Cook this with the app: pantry check, scaling, and the assistant.