Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Raw Potato Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Use when light.
A modern interpretation · AI-generated from the original record
Ingredients
- 5 medium sized raw potatoes
- 1/2 cup salt
- 1/2 cup sugar
- 1/4 pt old yeast
- boiling water
Method
Grate potatoes, mix with salt and sugar, then pour in boiling water while stirring until thickened.
Cool, then add dissolved yeast and let rise until light.
Nutrition per serving
496Calories
12 gProtein
116 gCarbs
1 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 6. The excerpt below is the record exactly as published.
Raw Potato Yeast Peel and grate 5 medium sized raw potatoes, put in a gal crock and add V2 cup each salt and sugar, and stir it well, then pour in boiling water, stirring constantly until the mix- ture thickens. Stir or beat with a spoon occasionally while allowing it to cool, and when lukewarm add i/4 pt old yeast
Cook this with the app: pantry check, scaling, and the assistant.