Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Rice Griddle Cakes
From Around-the-world cook book, 1913
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- Boiled rice, 1 cup
- Flour, 1 cup
- Butter, 1/2 cup
- Sweet milk, 1 quart
- Salt, 1 teaspoon
- Soda, 1 teaspoon
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 3. The excerpt below is the record exactly as published.
RICE GRIDDLE CAKES Boiled rice, 1 cup. Flour, 1 cup, Butter, Yo cup, Sweet milk, 1 quart, Salt, 1 teaspoon. Soda, 1 teaspoon
Cook this with the app: pantry check, scaling, and the assistant.