Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

Rice Waffles

Name: Rice Waffles
Yield: 2 servings
Ingredients: 1 3/4 cups flour; 1 egg; 2 tbls. sugar; 2/3 cups cold cooked rice broken up with fork.; 1 1/2 cups warm milk; 1 tbl. melted butter; 4 t-spoons Royal Baking powder

From Atlanta women's club cook book, 1921

Serves 2

Mrs. W. D. Denney, Wife of Delaware's Governor

A modern interpretation · AI-generated from the original record

Ingredients

1 3/4 cups flour
1 egg
2 tbls. sugar
2/3 cups cold cooked rice broken up with fork.
1 1/2 cups warm milk
1 tbl. melted butter
4 t-spoons Royal Baking powder

Method

Mix and sift dry ingredients; add rice, milk, well-beaten egg yolk, butter, and egg white beaten stiff.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 6. The excerpt below is the record exactly as published.

RICE WAFFLES. (FROM DELAWARE). 1 34 cups flour. 1 egg. 2 tbls. sugar. 2/3 cups cold cooked rice broken 4 t-spoons Royal Baking pow- up with fork. der. 1 1/2 cups warm milk. 1 tbl. melted butter

Cook this with the app: pantry check, scaling, and the assistant.