Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Sardine and Cheese Sandwich
From The national course in home economics, 1917
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- Take equal parts of boned sardines
- and cream cheese
- Mix well and season
- Spread rye or white bread
- Garnish with a pickle
Method
Take equal parts of boned sardines and cream cheese.
Mix well and season.
Spread on rye or white bread.
Garnish with a pickle.
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 32. The excerpt below is the record exactly as published.
Sardine and Cheese Sandwich Take equal parts of boned sardines and cream cheese. Mix well and season. Spread rve or white bread. Garnish with a pickle
Cook this with the app: pantry check, scaling, and the assistant.