Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Serving Watermelon Without Rind
From Kirmess cook book, 1907
Serves 4
Chill the plates before serving.
A modern interpretation · AI-generated from the original record
Ingredients
- Let the melon stand on ice several hours before serving
- Secure a section about four inches thick from the centre of the melon
Method
Cut a section from the center of the watermelon and serve it in triangles.
For larger servings, cut two sections and serve the edible portion separately.
As published
This recipe was extracted from Kirmess cook book (1907), page 12. The excerpt below is the record exactly as published.
SERVING WATERMELON WITHOUT RIND Let the melon stand on ice several hours before ser- ving; have the plates chilled also. Secure a section about four inches thick from the centre of the melon
Cook this with the app: pantry check, scaling, and the assistant.