Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Southernside
Spoon Bread, No. 2
From The Twin-city housewife, 1920
Serves 6
—Mrs. F. G. Crutchfield.
A modern interpretation · AI-generated from the original record
Ingredients
- Two cups of cold grits
- three tablespoons of melted butter
- one cup corn meal
- three eggs well beaten
- one pint sweet milk
- half milk and half water
- one teaspoon baking powder
- Salt to taste
Method
Bake in a well-greased dish.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 3. The excerpt below is the record exactly as published.
Spoon Bread, No. 2 Two cups of cold grits, three tablespoons of melted butter, one cup corn meal, three eggs well beaten, one pint sweet milk or half milk and half water, one teaspoon baking powder. Salt to taste
Cook this with the app: pantry check, scaling, and the assistant.