Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Steamed Huckleberry Pudding
From Atlanta women's club cook book, 1921
Serves 6
Mrs. Hugh Dorsey, Wife of former Governor of Georgia
A modern interpretation · AI-generated from the original record
Ingredients
- 1 qt. berries
- 1 1/2 cups milk
- 1 cup syrup (Georgia cane)
- 1/2 t-spoon soda
- 1/2 t-spoon salt
- Flour
Method
Wash and dry berries; flour them as if for fruit cake.
Stir soda into syrup; add milk and salt; add flour sufficient to make very stiff batter.
Carefully stir in berries — avoid breaking them; put in greased steamer or mold; steam three hours, and serve with hard sauce.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 6. The excerpt below is the record exactly as published.
STEAMED HUCKLEBERRY PUDDING (FROM GEORGIA). 1 qt. berries. II/2 cups milk. 1 cup syrup (Georgia cane). % t-spoon soda. 1/2 t-spoon salt. Flour
Cook this with the app: pantry check, scaling, and the assistant.