Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Stock No. 2
From The household cook book, 1902
Serves 8
Use fresh ingredients for best results.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 old fowl
- 4 lbs. veal bones well broken
- 1 gallon of cold water
- 2 onions
- 2 carrots
- 1 turnip
- Salt and pepper
- Cloves and herbs
Method
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.
Cook for several hours, skimming as necessary.
Strain and cool.
Nutrition per serving
355Calories
45 gProtein
6 gCarbs
17 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 16. The excerpt below is the record exactly as published.
STOCK NO. 2. 1 old fowl. 2 carrots. 4 lbs. veal bones well broken. 1 turnip. 1 gallon of cold water. Salt and pepper. 2 onions. Cloves and herbs
Cook this with the app: pantry check, scaling, and the assistant.