Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freedairy-freenut-free
Stock No. 3
From The household cook book, 1902
Serves 16
Use fresh ingredients for best results.
A modern interpretation · AI-generated from the original record
Ingredients
- 4 lbs. beef shin-bones, broken
- 1 chicken
- 3 large carrots
- 1 turnip
- 1 gallon cold water
- 3 large onions
- Salt and pepper
- Cloves and herbs
Method
Combine all ingredients in a pot.
Bring to a boil, then reduce to a simmer.
Cook for several hours, skimming as necessary.
Strain and cool.
Nutrition per serving
41Calories
2 gProtein
4 gCarbs
2 gFat
Estimated from matched ingredients across 16 servings.
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 16. The excerpt below is the record exactly as published.
STOCK NO. 3. 4 lbs. beef shin-bones, broken. 3 large carrots. 1 chicken, 1 turnip. 1 gallon cold water. Salt and pepper. 3 large onions. Cloves and herbs
Cook this with the app: pantry check, scaling, and the assistant.