Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegangluten-freedairy-freenut-free
Strawberry and Grapefruit Cocktail
From The home cook book, 1905
Serves 2
One grapefruit makes two portions.
A modern interpretation · AI-generated from the original record
Ingredients
- the grapefruit
- ripe strawberries
- Sugar to your taste
Method
Cut grapefruit in half and scoop out the pulp.
Mix grapefruit pulp with strawberries, sweeten, and chill.
Serve in grapefruit halves with a spoonful of ice.
Nutrition per serving
4Calories
0 gProtein
1 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.
STRAWBERRY AND GRAPEFRUIT COCKTAIL Cut the grapefruit in two, and with a spoon and fork dig out the pulp. Be careful not to take the inner skin with the pulp. Cut out the inner skin so that you will have the halves of the fruit in the shape of cups. Mix in equal proportions the pulp of the grapefruit and ripe strawberries. Sugar to your taste
Cook this with the app: pantry check, scaling, and the assistant.