Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

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Strawberry and Orange Cocktail

Name: Strawberry and Orange Cocktail
Yield: 1 servings
Ingredients: half a dozen strawberries; the juice of an orange; a dessertspoon of powdered sugar; the same quantity of ice

From The home cook book, 1905

Serves 1

A modern interpretation · AI-generated from the original record

Ingredients

half a dozen strawberries
the juice of an orange
a dessertspoon of powdered sugar
the same quantity of ice

Method

In a glass, place strawberries, squeeze orange juice over them, add sugar and ice, and serve.
Prepare each glass separately.

Nutrition per serving

135Calories

2 gProtein

33 gCarbs

1 gFat

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 10. The excerpt below is the record exactly as published.

STRAWBERRY AND ORANGE COCKTAIL In a punch, lemonade, or other glass put half a dozen strawberries. Squeeze over them the juice of an orange. Add a dessertspoon of powdered sugar and the same quantity of ice

Cook this with the app: pantry check, scaling, and the assistant.