Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegandairy-freenut-free
To Make Yeast Without Yeast
From Farm and home cook book and housekeeper's assistant, 1907
Serves 5
Use 1/2 of this yeast compared to other yeast when baking.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 ozs hops
- 4 qts water
- a small handful of salt
- 1/2 lb brown sugar
- 1/2 lb flour
- 3 lbs raw potatoes
Method
Boil hops in water for 1/2 hour, strain, and when lukewarm, add salt and brown sugar.
Mix flour to a smooth paste with some liquor, then combine all and let stand until Wednesday.
Add grated raw potatoes, mix well, and let stand until Thursday, stirring frequently in a warm place.
Nutrition per serving
578Calories
15 gProtein
132 gCarbs
1 gFat
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 5. The excerpt below is the record exactly as published.
To Make Yeast Without Yeast On Monday morning boil 2 ozs hops in 4 qts water i/^ hour, strain, and when the liquor is lukewarm add a small handful •ealt and V2 lb brown sugar. Mix ^/^ lb flour to a smooth paste with some of the liquor and then mix all well together and let stand till Wednesday, then add 3 lbs raw potatoes
Cook this with the app: pantry check, scaling, and the assistant.