FoodNet
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
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Toast-Water

From The hearthstone; or, Life at home, 1883

Serves 2

A modern interpretation · AI-generated from the original record

Ingredients

  • Toast two slices of white bread
  • one quart of cold water

Method

  1. Toast bread until very brown, then put in a pitcher and pour cold water over it.

  2. Let it stand for half an hour.

Nutrition per serving

81Calories
3 gProtein
15 gCarbs
1 gFat

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 108. The excerpt below is the record exactly as published.

Toast- Water. — Toast two slices of white bread very brown, but do not scorch. Put in a pitcher, and, while hot, pour on one quart of cold water

Cook this with the app: pantry check, scaling, and the assistant.