Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariangluten-free
Tomato Bisque
From Delta Gamma cook book, 1922
Serves 6
Helen LesHe (Omega)
A modern interpretation · AI-generated from the original record
Ingredients
- one quart of tomatoes
- a pinch of soda
- seasoning with salt
- pepper
- small piece of butter
- sugar
- one pint of sweet cream
Method
Cook tomatoes until soft, strain to remove seeds, season with salt, pepper, butter, and sugar.
Just before removing from stove, add sweet cream.
Serve immediately.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 3. The excerpt below is the record exactly as published.
Tomato Bisque Cook one quart of tomatoes until soft, with a pinch of soda; strain so that no seeds remain; set on stove, seasoning with salt, pepper, small piece of butter, and sugar; just before removing from stove, add one pint of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.