Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Tomato Soup
From Kentucky receipt book, 1903
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- Two cans of tomatoes
- 2 pints of new milk
- 6 butter crackers
- 1 cooking spoon of butter
- ^ teaspoon of soda
- salt to taste
- cayenne pepper to taste
Method
Rub the tomatoes through a sieve, put them into a saucepan and boil.
Stir in the soda until it ceases to foam, add the milk, let it boil for 5 minutes, stirring all the time.
Take from fire, add crackers, salt and pepper.
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 2. The excerpt below is the record exactly as published.
Tomato Soup. Two cans of tomatoes, 2 pints of new milk, 6 butter crackers, 1 cooking spoon of butter, ^ teaspoon of soda, salt and cayenne pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.