Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freenut-free
Tomato Soup
From Mrs. Maclurcan's cookery book, 1899
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- 4 good sized tomatoes
- 1 oz. butter
- 2 qts. good stock
- 1 onion
Method
Boil the tomatoes until reduced to a pulp (do not cut the onion but boil it whole), then take it out and strain the soup through a fine sieve.
Nutrition per serving
138Calories
9 gProtein
17 gCarbs
8 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mrs. Maclurcan's cookery book (1899) by H. Maclurcan, page 6. The excerpt below is the record exactly as published.
TOMATO SOUP. 4 good sized tomatoes 1 oz. butter 2 qts. good stock 1 onion
Cook this with the app: pantry check, scaling, and the assistant.