Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Tomato Soup (Mrs. B. J. Seward)
From The new home cook book, 1896
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- one pint tomatoes canned, or four large raw ones
- one quart boiling water
- one-half teaspoon of soda
- one pint of sweet milk
- salt
- pepper
- plenty of butter
- eight small crackers rolled fine
Method
To the tomatoes, add boiling water and let them boil.
Then add soda, which will foam; immediately add sweet milk with salt, pepper, and butter.
When this boils, add the rolled crackers and serve.
Nutrition per serving
610Calories
14 gProtein
111 gCarbs
13 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new home cook book (1896), page 29. The excerpt below is the record exactly as published.
TOMATO SOUP. Mrs. B. J. Seward. To one pint tomatoes canned, or four large raw ones, cut up fine, add one quart boiling water and let them boil. Then add one-half teaspoon of soda, when it will foam ; immediately add one pint of sw^eet milk, v^ith salt, pepper and plenty of butter. When this boils add eight small crackers rolled fine
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