Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Tomato Soup (Mrs. Wheelock)
From The new home cook book, 1896
Serves 4
A modern interpretation · AI-generated from the original record
Ingredients
- One pint tomatoes
- two quarts water
- one tablespoonful corn starch
- beef bone, or cold steak
Method
Combine all ingredients and cook until desired consistency is reached.
As published
This recipe was extracted from The new home cook book (1896), page 28. The excerpt below is the record exactly as published.
TOMATO SOUP. Mrs. Wheelock. One pint tomatoes, two quarts water, one tablespoonful corn starch, beef bone, or cold steak
Cook this with the app: pantry check, scaling, and the assistant.