Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetariannut-free
Twist
From The New century cook book, 1899
Serves 8
Recipe by Mrs. Annie Williams.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart flour
- one tablespoon sugar
- one tablespoon butter
- one egg
- one small teacup yeast
- salt to taste
Method
Mix thoroughly with lukewarm water.
When it rises, knead and set again.
Knead again, break into twelve pieces, mold into long twists, pinch ends together, and rub with melted butter before baking.
Nutrition per serving
296Calories
14 gProtein
58 gCarbs
4 gFat
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The New century cook book (1899), page 2. The excerpt below is the record exactly as published.
Twist. Make when you set bread. One quart flour, one tablespoon sugar, one tablespoon butter, one egg, one small teacup yeast, salt to taste
Cook this with the app: pantry check, scaling, and the assistant.