Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
Warm Bread and Milk for Birds
From The household (of the Detroit free press), 1886
Serves 1
This is beneficial for birds suffering from colds.
A modern interpretation · AI-generated from the original record
Ingredients
- a small teaspoonful of warm bread and milk
- a little bit of sponge-cake
- soaked in sherry wine
Method
Give the bird a small teaspoonful of warm bread and milk every morning, and occasionally a little bit of sponge-cake soaked in sherry wine.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 16. The excerpt below is the record exactly as published.
a small teaspoonful of warm bread and milk, and now and then a little bit of sponge-cake soaked in sherry wine
Cook this with the app: pantry check, scaling, and the assistant.