" prairie chicken . . . 145
" quail 145
" veal chops 146
Fritters, apple 141
" banana 141
" corn 141
" oysters 142
" peach 141
" pine-apple .... 141
" plain 140
" sweetbread . . . 142
Frizzled beef 291
Frosting 251
" boiled, No. i . . 252
No. 2 . . 252
" No. 3. . 253
" chocolate .... 253
36o
hidex.
Frosting, uncooked. ... 251
Fruit cake 249
** pudding, steamed . 236
" salads 269
" toast 162
** and bread puddings 238
** " rice puddings . 238
Fruits, to cook fresh . . 94
dried . . 97
" to select 16
" in jelly 258
Frying 136
Gems, graham 205
** " with eggs . 206
** sour
milk 206
Gems, graham, with sweet
milk 206
German coffee cake . . . 196
Giblets, stewed, with
mushrooms 292
Ginger cake 250
" wafers 250
Glaze 134
Gluten 184
" gruel 158
Gooseberries, to stew
green 96
Gooseberry marmalade . 174
" pie 220
Graham bread 204
" diamonds . . . 205
" flour gruel ... 158
" gems, plain . . 205
" " with eggs 206
** " with sour
milk 206
Graham gems with sweet
milk 206
Granulated corn-meal . , 208
Grape jelly 175, 254
*' marmalade . . .
174
" pie
220
Grease in bread ....
191
Green pea patties . . .
226
" tea
79
" tomato pickles .
176
" turtle soup . . .
119
Griddle broiling . . .
41
'' cakes, corn, No. i 211
" No. 2 211
*' " wheat. No. i 199
" No. 2 199
" No. 3 199
" to broil chops on a 42
" " oysters on a 43
" " steaks on a 42
Grouse, to broil 39
*' to saut6 .... 152
Gruel, barley 157
" browned flour . .158
" corn-meal . . . . 157
" farina 157
** farinose 158
" gluten flour . . . 158
" graham flour ... 158
" Irish moss .... 158
'' oatmeal 157
" peeled wheat flour 158
" rice 157
" rolled wheat . . . 157
" sea moss .... 158
" white flour .... 157
" whole wheat flour 158
Gruels 156
Gumbo soup 118
Ham, for baking or boiling,
to prepare a . . . . 23
Index.
361
Ham omelet 313
" to boil a 69
" to broil 40
" to prepare 23
*' to saute 148
" to select 13
Hamburg steak, to saut^ . 151
Hash, breakfast 295
" chicken and oyster 293
*' fish 292
mutton 295
" to saut6 154
turkey 293
" turkey and oyster . 293
" veal 294
Hashed potato 296
Heart, to bake a . . . . 55
" to braise a . . . . 90
Hollandaise sauce No. i . 133
•* " No. 2 . 133
Hominy croquettes . . . 143
muffins 212
rolls 212
soup 113
to cook .... 77
to saut6 .... 153
Huckleberry pie . . . . 220
" pudding . . 238
" pudding, steamed 237
Hygienic coffee, to make 79
Ice, banana 261
** lemon 261
" orange 261
" strawberry 261
Ice cream No. i 262
" '« No. 2 262
*< " No. 3 262
** " coffee .... 262
** " pine-apple . . 262
Ice cream, strawberry . . 262
Iceland moss blanc-mange 228
Imperial rolls 193
Irish moss blanc-mange . 228
" gruel . . . . 158
Jam, blackberry 173
" currant 173
" raspberry 172
** strawberry 172
Jams 94
Jellied chicken 306
Jellies 94
Jelly, apple i74
" aspic 305
Page 156
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
" prairie chicken . . . 145
" quail 145
" veal chops 146
Fritters, apple 141
" banana 141
" corn 141
" oysters 142
" peach 141
" pine-apple .... 141
" plain 140
" sweetbread . . . 142
Frizzled beef 291
Frosting 251
" boiled, No. i . . 252
No. 2 . . 252
" No. 3. . 253
" chocolate .... 253
36o
hidex.
Frosting, uncooked. ... 251
Fruit cake 249
** pudding, steamed . 236
" salads 269
" toast 162
** and bread puddings 238
** " rice puddings . 238
Fruits, to cook fresh . . 94
dried . . 97
" to select 16
" in jelly 258
Frying 136
Gems, graham 205
** " with eggs . 206
** sour
milk 206
Gems, graham, with sweet
milk 206
German coffee cake . . . 196 Giblets, stewed, with
mushrooms 292
Ginger cake 250
" wafers 250
Glaze 134
Gluten 184
" gruel 158
Gooseberries, to stew
green 96
Gooseberry marmalade . 174
" pie 220
Graham bread 204
" diamonds . . . 205 " flour gruel ... 158 " gems, plain . . 205 " " with eggs 206
** " with sour
milk 206
Graham gems with sweet milk 206
Granulated corn-meal . , 208 Grape jelly 175, 254
*' marmalade . . .
" pie
Grease in bread ....
Green pea patties . . .
" tea
" tomato pickles .
" turtle soup . . .
Griddle broiling . . .
'' cakes, corn, No. i 211
" No. 2 211
*' " wheat. No. i 199
" No. 2 199
" No. 3 199
" to broil chops on a 42
" " oysters on a 43
" " steaks on a 42
Grouse, to broil 39
*' to saut6 .... 152
Gruel, barley 157
" browned flour . .158 " corn-meal . . . . 157
" farina 157
** farinose 158
" gluten flour . . . 158 " graham flour ... 158 " Irish moss .... 158
'' oatmeal 157
" peeled wheat flour 158
" rice 157
" rolled wheat . . . 157 " sea moss .... 158 " white flour .... 157 " whole wheat flour 158
Gruels 156
Gumbo soup 118
Ham, for baking or boiling,
to prepare a . . . . 23
Index.
Ham omelet 313
" to boil a 69
" to broil 40
" to prepare 23
*' to saute 148
" to select 13
Hamburg steak, to saut^ . 151
Hash, breakfast 295
" chicken and oyster 293
*' fish 292
mutton 295
" to saut6 154
turkey 293
" turkey and oyster . 293
" veal 294
Hashed potato 296
Heart, to bake a . . . . 55
" to braise a . . . . 90
Hollandaise sauce No. i . 133
•* " No. 2 . 133
Hominy croquettes . . . 143
muffins 212
rolls 212
soup 113
to cook .... 77
to saut6 .... 153
Huckleberry pie . . . . 220
" pudding . . 238
" pudding, steamed 237
Hygienic coffee, to make 79
Ice, banana 261
** lemon 261
" orange 261
" strawberry 261
Ice cream No. i 262
" '« No. 2 262
*< " No. 3 262
** " coffee .... 262
** " pine-apple . . 262
Ice cream, strawberry . . 262 Iceland moss blanc-mange 228
Imperial rolls 193
Irish moss blanc-mange . 228 " gruel . . . . 158
Jam, blackberry 173
" currant 173
" raspberry 172
** strawberry 172
Jams 94
Jellied chicken 306
Jellies 94
Jelly, apple i74
" aspic 305