'* blackberry ... .174
"■ crab-apple .... 175
" cranberry 96
" currant 175
" fancy fruits in . . . 258
" grape 254
" lemon 254
" mock peach . . . . 255
" nectarine 255
" orange 254
" peach 255
" peaches in 258
" pine-apple 255
" plum 255
" quince i75
" raspberry . . . 174, 255
" sauce No. i . . . . 129
** " No. 2 . . . . 129
" " No. 3 .... 130
" strawberry . . 174, 255
Joint, to carve a 317
Junket No. i 228
•' No. 2 228
Koumiss, to make
So
362
Index.
Lamb chops, to broil
" " to saut^
" to boil a leg of
** to bone a leg of
** to fricassee . .
* * to prepare a leg of
" to roast . . .
** to roast a leg of
" to select . . .
" to stew ....
Lemon cream pie . .
" ice
" jelly ....
" pie No. I . .
'' No. 2 . .
" sauce ....
" sherbet . . .
Lemonade No. i ,
No. 2 ,
No. 3 .
Lemons, to wash .
Lentils, pur6e of .
Lettuce salad . . .
" to prepare .
" to select .
Light omelet . . .
Lima beans, to can . .
Liquid sauce
" * * transparent
" yeast
" bread . .
Liver, to bake a . .
" to broil . .
" to prepare .
** to saut6 . .
Lobster, bisque of .
" creamed .
" croquettes
cutlets . .
" deviled . .
150
69
309
89
23
52
52
12
88
223
261
254
222
223
245
260
160
160
160
30
125
272
26
16
314
167
245
244
192
192
55
38
24
155
121
284
143
298
290
Lobster salad . . .
" sauce No. i
'* No. 2
" scalloped .
Lyonnaise potato . .
27\
133
133
289
297
Macaroni, creamed . . . 285
" soup 113
" to boil .... 72
Mace sugar 245
Marketing 7
Marmalade, gooseberry . 174
grape . . . . 174
" orange . . . 173
" peach .... 174
" pine-apple , . 173
" plum . ... 174
Marmalades 94
Mayonnaise dressing . . . 280
" cooked 281
Meat, how to select ... 10
" pie, English .... 226
" '* scrap 224
" sauces 126
Meats, to braise 89
Mixed fish salad .... 279
" fruit sherbet . . . 260
" salads 275
" soups 115
" soup stock No. I . 104
" soup stock No. 2 . 105
Mixing 179
Mock cream 242
" peach jelly .... 255
" terrapin 295
" " patties . . . 226
" turtle soup ... . 118
Muffins, corn, No. i . . . 210
" *' No. 2 . . . 210
" " fried ... 140
Index.
363
Muffins, cracked wheat . . 207 j
" hominy 212
" oatmeal 207
rice 198
" wheat 207
" No. I . . . 198
" No. 2. . . 198
'• No. 3 . . . 198
Mush, blackberry .... 162
** corn-meal . . . . 211
" fried 146
" to saute 14S
Mushroom patties .... 226
" sauce .... 128
" fresh . . 128
Mushrooms, stewed chicken
with 86
Mushrooms, to stew ... 91
Mutton broth No. i . . . 109
" No. 2 . . . 109
" chops, to broil , . 37
" hash 295
" to boil a leg of . , 69
" to fricassee ... 89
" to prepare a leg of 23
" to roast 51
** to roast a leg of . 52
** to select .... 12
" to stew 87
Nectarine jelly 255
New England apple pie . . 218
Noodle soup 114
Page 157
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
'* blackberry ... .174 "■ crab-apple .... 175
" cranberry 96
" currant 175
" fancy fruits in . . . 258
" grape 254
" lemon 254
" mock peach . . . . 255
" nectarine 255
" orange 254
" peach 255
" peaches in 258
" pine-apple 255
" plum 255
" quince i75
" raspberry . . . 174, 255 " sauce No. i . . . . 129 ** " No. 2 . . . . 129 " " No. 3 .... 130 " strawberry . . 174, 255
Joint, to carve a 317
Junket No. i 228
•' No. 2 228
Koumiss, to make
So
Index.
Lamb chops, to broil " " to saut^
" to boil a leg of ** to bone a leg of ** to fricassee . . * * to prepare a leg of " to roast . . . ** to roast a leg of " to select . . . " to stew .... Lemon cream pie . .
" ice
" jelly .... " pie No. I . . '' No. 2 . . " sauce .... " sherbet . . . Lemonade No. i , No. 2 , No. 3 . Lemons, to wash . Lentils, pur6e of . Lettuce salad . . . " to prepare . " to select . Light omelet . . . Lima beans, to can . .
Liquid sauce
" * * transparent
" yeast
" bread . . Liver, to bake a . . " to broil . . " to prepare . ** to saut6 . . Lobster, bisque of . " creamed . " croquettes cutlets . . " deviled . .
Lobster salad . . .
" sauce No. i '* No. 2
" scalloped . Lyonnaise potato . .
27\
Macaroni, creamed . . . 285
" soup 113
" to boil .... 72
Mace sugar 245
Marketing 7
Marmalade, gooseberry . 174
grape . . . . 174
" orange . . . 173
" peach .... 174
" pine-apple , . 173
" plum . ... 174
Marmalades 94
Mayonnaise dressing . . . 280
" cooked 281
Meat, how to select ... 10
" pie, English .... 226
" '* scrap 224
" sauces 126
Meats, to braise 89
Mixed fish salad .... 279
" fruit sherbet . . . 260
" salads 275
" soups 115
" soup stock No. I . 104
" soup stock No. 2 . 105
Mixing 179
Mock cream 242
" peach jelly .... 255
" terrapin 295
" " patties . . . 226
" turtle soup ... . 118
Muffins, corn, No. i . . . 210
" *' No. 2 . . . 210
" " fried ... 140
Index.
Muffins, cracked wheat . . 207 j
" hominy 212
" oatmeal 207
rice 198
" wheat 207
" No. I . . . 198
" No. 2. . . 198
'• No. 3 . . . 198
Mush, blackberry .... 162
** corn-meal . . . . 211
" fried 146
" to saute 14S
Mushroom patties .... 226
" sauce .... 128
" fresh . . 128 Mushrooms, stewed chicken
with 86
Mushrooms, to stew ... 91
Mutton broth No. i . . . 109
" No. 2 . . . 109
" chops, to broil , . 37
" hash 295
" to boil a leg of . , 69
" to fricassee ... 89 " to prepare a leg of 23
" to roast 51
** to roast a leg of . 52
** to select .... 12
" to stew 87
Nectarine jelly 255
New England apple pie . . 218
Noodle soup 114