FoodNetArchive

A guide to modern cookery

1909

Page 486

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
2526 Cherry soufflé, 739 742 Cherry soup, 256 2939 Cherry water, 817 177 Chervil, 73 701 Chervil, bulbous, cream of, 246 2451 Chestnut Croquettes, 723 2510 Chestnut pudding, souffléd, 737 2172 Chestnuts, 652 2174 Chestnuts, braised and glazed, 653 2175 Chestnuts, Purée of, 653, 2173 Chestnuts, stewed, 652 1941 Chevaliers, divers, 604 1982 Chevaliers, divers, rétis, 615 1808 Chevreuil, Civet de, 571 168 Chevreuil cooked, Marinade for, 67 1801 Chevreuil, Cételettes de, Conti, 570 1802 Chevreuil, Cotelettes de, Diane, 570 1800 Chevreuil, Noisettes de, 570 1803 Chevreuil, Noisette de, au Geniévre, 570 1804 Chevreuil, Noisettes de, Romanoff, 571 1805 Chevreuil, Noisettes de, Valencia, 571 1806 Chevreuil, Noisettes de, Villeneuve, 571 1807 Chevreuil, Noisettes de, Walkyrie, 571 169 Chevreuil, raw marinade for, 67 1954 Chevreuil, roasts, 608 —609 57 Chevreuil sauce, 32 1791 Chevreuil, Selle de, 568 1793 Chanel Selle de, Baden, 568 1797 Chevreuil, Selle de, 4 la Beaujeu, 6 5069 1796 Chevreuils Selle de, 4 la Créole, 5°9 1795 Chevreuil, Selle de, 4 la Cumberland, 569 1792 Chevreuil, Selle de, a 568 1798 Chevreuil, 369 1794 Chevreuil, 6 a la Baden- P Allemande, Selle de, au Geniévre, Selle de, aux Cerises, 569 1799 Chevreuil, Selle de, diverses, 570 2500 Chevreuse pudding, 734 Chicken. See also Poulet and Volaille. avec sauces 858 No. of Recipe 1957 Chicken 4 la Reine, 610 1583 Chicken, Ailerons of, 507 159 Chicken, Aspic, 61 3 Chicken, Consommé, 6 1582 Chicken, Cételettes, 507 299 Chicken, cream, I41 1664a Chicken, Croquettes and cutlets, 6 52 1580 Chicken fillets, 507 195 Chicken forcement fine, 79 200 Chicken forcemeat for Galantine, 8 I 193 Chicken forcemeat with panada and butter, 78 194 Chicken forcemeat with panada and cream, 79 1665 Chicken livers, Brochettes of, 527 1666 Chicken livers and kidneys sautés, 527 1660 Chicken pie, 524 1714a Chicken pie, 542 208 Chicken Royale, 87 1713 Chicken salad, 541 1581 Chicken, Suprémes of, 507 Chicken Turbot. See Turbotin Chickens, Spring. Sve Poulet de Grains Chicks, 521 2089 Chicorée a la Créme, 637 2093 Chicorée 4 la Flamande, 638 702 Chicorée, cream of, 246 Chicorée, Belgian. See Endive 2094 Chicorée, Brussels, 638 2090 Chicorée, Pain de, 637 2091 Chicorée, Purée de, 637 2092 Chicorée, Soufflé de, 638 2088 Chicory, 637 215 Chiffonade, 89 2217 Chipped potatoes, 661 140 Chivry, butter, 54 37 Chivry, sauce, 37 2752 Chocolate, ice-cream, 791 2407 Chocolate, sauce, 713 185 Chopped onion, 76 64 Choron sauce, 34 Chou. See also Cabbage 2101 Chou a l’Anglaise, 640 2102 Chou farci, 640 2120 Chou marin, 643 2109 Chou-fleur 4 la Créme, 642 2114 Chou-fleur 4 la Dubarry, 643 2111 Chou-fleur a la Milanaise, 642 2112 Chou-fleur a Ja Polonaise, 642 2110 Chou-fleur au Gratin, 642 634 Chou-fleur, Purée de, 226 2114 Chou-fleur, Purée de, 643 1989 Chou-fleur salad, 617 2113 Chou-fleur with various 42 2107 Chou frisé, 641 2302 Choux au Fromage, 679 2116 Choux de Bruxelles a4 la Créme, sauces, 643 2115 Choux de Bruxelles a 1’Anglaise, 643 INDEX