FoodNetArchive

A guide to modern cookery

1909

Page 501

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
338 Nantua Duchesses, 150 95 Nantua sauce, 40 1353 Navarin Printanier, 448 Navets. See a/so Turnips 2179 Navets, Purée de, 654 2569 Nectarines, 747 Nee Year’s Eve dinner, menu for, 42 96 Newburg sauce—first method, 4o 97 Newburg sauce — second method, with cooked lobster, 41 Noél, menu de, 1906, 841 2283 Noques au Parmesan, 673 98 Noisette sauce, 42 Noisettes de Chevreuil. Chevreuil 1321 Noisettes de Mouton, 439 769 Nonat, 262 1626 Nonnettes de Poulet Agnés Sorel, 5I 2291 Noodles, 674 99 Normande sauce, 42 307 Norwegian anchovies, 143 343 Norwegian Duchesses, 151 2466 Norwegian omelet, 727 2648 Nuées roses, 765 351 Nymphes a I’Aurore, 152 See under O. 2735 CEufs a la Neige, 785 2736 CEufs 4 la Neige, moulded, 785 2737 CEufs Réjane, Mousselines d’, 785 2184 Oignons, Purée d’, 655 1722b Oison a l’Allemande, 546 1722c Oison a l’Alsacienne, 546 1723 Oison a l’Anglaise, 546 1725 Oison au Raifort, 547 1724 Oison en Civet, 546 366 Olives, plain, 156 367 Olives, stuffed, 156 186 Olives, turned or stoned, 76 494 Omelette 4 la Bruxelloise, 186 497 Omelette 4 la Choisy, 187 498 Omelette a la Clamart, 187 501 Omelette a la Fermiére, 187 507 Omelette 4 la Lyonnaise, 188 512 Omelette 4 la Nantua, 189 514 Omelette a la Paysanne, 189 515 Omelette 4 la Provengale, 190 517 Omelette a la, Rossini, 190 2319 Omelette 41’Ecossaise, 682 493 Omelette Agnés Sorel, 186 2463 Omelette apricot, 726 502 Omelette aux fines herbes, 187 INDEX Recipe 2471 Omelette ou Bombe Vésuve, 728 2606 Omelette Célestine, 754 522 Omelette, lapwings’ eggs, with, 191 508 Omelette Maxim, 188 2470 Omelette ou milady peach, 728 510 Omelette Mousseline, 189 2466 Omelette, Norwegian, 727 513 Omelette Parmentier, 189 2462 Omelette, rum, 726 2465 Omelette, souffléd with vanilla, 726 2471 Omelette surprise a la Napolitaine, 728 2473 Omelette surprise 4l’Islandaise, 728 2468 Omelette surprise Chinese, 727 2472 Omelette surprise Elizabeth, 728 2470 Omelette surprise Milady, 728 2467 Omelette surprise My Lord, 727 2469 Omelette surprise with cherries, 727 2474 Omelette, sylphs’, 728 505 poet with artichoke bottoms, 1 514 Omelette with asparagus-tops, 190 495 Omelette with Ceépes, 186 504 Omelette with chicken’s livers, 188 2464 Omelette, Christmas, 726 499 Omelette with crusts, 187 2320 Omelette with fine herbs, 682 516 Omelette with kidneys, 190 509 Omelette with morels, 189 511 Omelette with Mousserons, 189 496 Omelette with mushrooms, 186 500 Omelette with spinach, 187 518 Omelette with truffles, 190 503 Omelette with vegetable marrow flowers, 187 506 Omelette with young shoots of hops, 188 2463 Omelets, jam, 726 492 Omelets, preparation of, 186 Omelets, procedure for, 185 Omelets, recipes for, 185-190 Omelets, surprise, 727-29 2475 Omelets, surprise, various, 729 Omelets with Liqueur, 726 815a Ondines aux Crevettes roses, 280 185 Onions, chopped, 76 2182 Onions, fried, 654 2183 Onions, glazed, 654 2184 Onions, Purée of, 655 2184 Onions, Soubise, 655 2181 Onions, stuffed, 654 2634 Opéra, Charlotte, 762 2771 Orange ice, 794 2970 Orange jelly, 827 2959 Orange marmalade, 823 2508 Orange pudding, 736 2412 Orange sauce, 714 2943 Orangeade, 818 2570 Oranges a la Norwégienne, 747 2690 Oranges au blanc-mange, 776 2692 Oranges en Surprise, 777 2691 Oranges, rubannées, 777 2572 Oranges soufilées Righi, 748 2693 Oranges souffiées en Surprise, 777 873 No. of Recipe 1401 Oreilles 4 la Rouennaise, 460 1402 Oreilles a la Sainte Menehould, 460 100 Oriental sauce, 42 2086 Oronges, 636 1933 Ortolans, 603 1976 Ortolans au suc d’Ananas, 614 1975 Ortolans aux Questches, 613 1974 Ortolans, roast, 613 1934 Ortolans, Sylphides of, 604 2185 Oseille, 655 254 Oven roasts, 117 2186 Oxalis, 655 710 Oxalis roots, cream of, 248 137 Oxford sauce, 53 Ox-tail. See Queue de Boeuf 86 Oyster sauce, 39 P.