Mix these first, and afterwards add the yolk and
white of an egg well beaten up.
Miss C. Clements.
Saddington Pudding.
Cut off the crust from a stale baker’s loaf, spread
the crumb with raspberry jam and set it in layers in
a dish. Make a good thick custard✪ Saddington Pudding and pour it over
the bread and leave it to soak 12 hours, or more,
before eating. It should not be baked or boiled or
cooked in any way, because that would spoil it.
You had better make plenty, as you will probably
have a second helping. ^'RS- Iunnard.
T36
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
Semolina Pudding1.
To one quart of rich milk drop in, while boiling, a
small teacupful of semolina, a pinch of salt, and a gill
of thick cream; boil gently 20 minutes✪ Semolina Pudding; then put it in
a pudding basin or mould. Stand it on ice or in a
very cold place till wanted. When served pour a
thick fruit syrup round it.
Mrs. Tunnard.
Stanley Pudding.
20ZS. Butter.
20ZS. Sugar.
2 Eggs.
£pt. Milk.
2ozs. Flour✪ Stanley Pudding.
Beat butter and sugar to a cream, add the flour and
eggs alternately; beat well together, then add the
milk. Bake from 20 to 30 minutes in a quick
oven.
Miss Heygate.
Sultana Pudding.
6 tablespoonfuls Suet.
2 tablespoonfuls Sugar.
tablespoonfuls Flour.
8 tablespoonfuls Sultanas or Currants.
1 teaspoonful Baking Powder.
1 Egg.
A little Nutmeg.
Mixed Peel✪ Sultana Pudding.
Mix all together with a little milk to rather a slack
size. If mixed too stiffly it will not eat mellow.
Boil for two or three hours.
“ Two Two ” Pudding.
2 tablespoon fuls of Marmalade.
2 tablespoonfuls of Flour.
2 tablespoonfuls of Butter.
2 tablespoon fuls of Caster Sugar.
3 tablespoonfuls of Breadcrumbs.
2 Eggs✪ “Two Two” Pudding.
Mix flour, butter, sugar and breadcrumbs (melting
x37
IN AID OF THE FUND FOR THE REMOVAL OF
the butter), add the eggs✪ Eggs Dish well beaten ; line a shallow
dish with puff paste, put in the mixture, and bake
about f of an hour.
Mrs. Abbot.
The Todd Plum Pudding*.
i^lbs. \alentia Raisins (when stoned),
ijlbs. Suet.
5 tablespoonfuls Breadcrumbs.
5 tablespoon fuls Sugar.
8 Eggs.
i wineglassful Brandy.
Mace.
?lb. mixed Peel✪ The Todd Plum Pudding.
Mix raisins, suet, crumbs, sugar, and peel well
together, then add eggs and brandy. Boil for seven
hours.
Miss Todd.
A Dublin receipt which has been in the family of the late
Robert Bentley Todd, M.D., F.R.S., for the last
hundred years.
Treacle Spong*e.
2 tablespoonfuls Flour.
6ozs. Suet.
2 teaspoonfuls Baking Powder.
Bb. brown Sugar.
1 pinch of Salt.
2 Eggs.
i tablespoonful Treacle.
Put all by degrees into a basin. Stir well together.
In another basin beat the eggs, add a little milk,
and the treacle. Stir. Put into a basin, gradually
stirring up all the time with the other things. Then
put in a buttered mould, tie up with a cloth and
steam for three hours.
F. Austin.
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
Turkish Pastry.— “ Kourabiedes.”
Rub £lb. of fresh butter into £lb. of the finest rice
flour;' add £lb. of finely powdered sugar, and a pinch
of salt. Moisten, into rather a firm paste with
orange flower water; knead lightly and divide into
balls the size of a mandarin orange; bake for half
an hour between sheets of buttered paper. Powder
with sugar when done.
Miss Baxter.
Transparent Snowden Pudding’.
jib. Breadcrumbs.
jib. fresh Beef Suet, chopped fine.
Mb. brown Sugar.
Juice of i Lemon and ^ the rind grated. ✪ Treacle Sponge
Page 55 · 11 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Mix these first, and afterwards add the yolk and white of an egg well beaten up.
Miss C. Clements.
Saddington Pudding
Cut off the crust from a stale baker’s loaf, spread the crumb with raspberry jam and set it in layers in a dish. Make a good thick custard and pour it over the bread and leave it to soak 12 hours, or more, before eating. It should not be baked or boiled or cooked in any way, because that would spoil it. You had better make plenty, as you will probably have a second helping. Mrs. Tunnard
T36
Semolina Pudding
To one quart of rich milk drop in, while boiling, a small teacupful of semolina, a pinch of salt, and a gill of thick cream; boil gently 20 minutes; then put it in a pudding basin or mould. Stand it on ice or in a very cold place till wanted. When served pour a thick fruit syrup round it.
Mrs. Tunnard.
Stanley Pudding.
20ZS. Butter.
20ZS. Sugar.
2 Eggs.
£pt. Milk.
2ozs. Flour.
Beat butter and sugar to a cream, add the flour and eggs alternately; beat well together, then add the milk. Bake from 20 to 30 minutes in a quick oven.
Miss Heygate.
Sultana Pudding.
6 tablespoonfuls Suet.
2 tablespoonfuls Sugar.
tablespoonfuls Flour.
8 tablespoonfuls Sultanas or Currants.
1 teaspoonful Baking Powder.
1 Egg.
A little Nutmeg.
Mixed Peel.
Mix all together with a little milk to rather a slack size. If mixed too stiffly it will not eat mellow. Boil for two or three hours.
“ Two Two ” Pudding.
2 tablespoonfuls of Marmalade.
2 tablespoonfuls of Flour.
2 tablespoonfuls of Butter.
2 tablespoonfuls of Caster Sugar.
3 tablespoonfuls of Breadcrumbs.
2 Eggs.
Mix flour, butter, sugar and breadcrumbs (melting
the butter), add the eggs well beaten ; line a shallow dish with puff paste, put in the mixture, and bake about f of an hour.
Mrs. Abbot.
The Todd Plum Pudding*.
i^lbs. \alentia Raisins (when stoned), ijlbs. Suet.
5 tablespoonfuls Breadcrumbs.
5 tablespoonfuls Sugar.
8 Eggs.
i wineglassful Brandy.
Mace.
?lb. mixed Peel.
Mix raisins, suet, crumbs, sugar, and peel well together, then add eggs and brandy. Boil for seven hours.
Miss Todd.
A Dublin receipt which has been in the family of the late Robert Bentley Todd, M.D., F.R.S., for the last hundred years.
Treacle Sponge
2 tablespoonfuls Flour.
6ozs. Suet.
2 teaspoonfuls Baking Powder.
3lb. brown Sugar.
1 pinch of Salt.
2 Eggs.
i tablespoonful Treacle.
Put all by degrees into a basin. Stir well together. In another basin beat the eggs, add a little milk, and the treacle. Stir. Put into a basin, gradually stirring up all the time with the other things. Then put in a buttered mould, tie up with a cloth and steam for three hours.
F. Austin.
Turkish Pastry—"Kourabiedes"”
Rub £lb. of fresh butter into £lb. of the finest rice flour;' add £lb. of finely powdered sugar, and a pinch of salt. Moisten, into rather a firm paste with orange flower water; knead lightly and divide into balls the size of a mandarin orange; bake for half an hour between sheets of buttered paper. Powder with sugar when done.
Miss Baxter.
Transparent Snowden Pudding
jib. Breadcrumbs.
jib. fresh Beef Suet, chopped fine.
Mb. brown Sugar.
Juice of i Lemon and ^ the rind grated.
Records on this page
Saddington PuddingSemolina PuddingStanley PuddingSultana Pudding“Two Two” PuddingEggs DishThe Todd Plum PuddingTodd Plum PuddingTreacle SpongeTurkish Pastry - KourabiedesTransparent Snowden Pudding