Put these, after mixing well, into a buttered mould
or basin, with either raisins or currants stuck in
the mould. Boil for one hour. The mould must
be quite full, or the water gets in and spoils it.
Serve with melted butter and marmalade syrup
added to it.
Miss A. Todd.
Treacle Pudding.
Mb. Beef Suet.
Mb. Flour.
5 teaspoonful Baking Powder.
Pinch of Salt.
Mix with cold water, as little as possible; roll out
and line a basin with the suet crust. Put in a table-
spoonful of treacle or golden syrup, then a layer of
the crust; repeat till the basin is full; cover with a
cloth. Boil or steam for three hours or more. Turn
out of basin and serve hot.
Mrs. Rhys Powell.
139
IN AW OF THE FUND FOR THE REMOVAL OF
Treacle Sponge.
tjlb. Flour.
20zs. Suet.
i teaspoonful Baking Powder,
i teacupful Golden Syrup.
If not sufficient to mix it, add a little milk; beat it
well, flavour with ginger if liked. Steam four hours.
Miss Perkin.
Vegetable Puddling.
^lb. Flour.
Ijlb. moist Sugar.
^lb. Currants.
Mb. Raisins.
Mb. Potatoes.
Mb. Carrots.
Mb. Suet. •
i Nutmeg.
20ZS. mixed Peei.
The potatoes and carrots to be grated. The whole
to be well mixed and boiled five hours.
Mrs. Rooke.
iTfave for many years made all my Christmas pud-
dings for rich and poor, from 12 to 20 each year,
from the above recipe, and found it never to fail.
It is a useful and excellent -puddifig at other times.
A. R.
I4Q
1
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Additional Recipes
IN AID OF THE FUND FOR THE REMOVAL OF
Additional Recipes
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
CREAMS AND COLD SWEETS.
Apple Snow.
6 large Apples.
^lb. sifted Sugar.
Whites of 2 Eggs✪ Treacle Sponge.
6 penny Sponge Cakes.
Apricot Jam.
i glassful of Brandy,
i wineglassful of Water.
Bake six large apples; take care that they do not
brown or get discoloured. Pulp them through a
sieve and leave till cold. Beat them up with a whisk
till white and frothy. Add the whites of the eggs,
beaten stiff ; sprinkle in gradually the sifted sugar
and continue beating until like whipped cream. In
the bottom of the glass dish put the sponge cakes,
cut in halves, with jam between each slice. Pour
over them the brandy and water mixed. Leave it
to soak one hour. Pile the apple snow over the
cakes, ornament with angelica and crystallised
cherries. The apple snow can also be served in a
glass dish or custard glasses without any sponge
cakes.
Mrs. H. W. Price.
A Cold Pudding*.
Butter a mould and decorate it with preserved
cherries or any other small fruit. Have ready some
sponge biscuits or cake, soaked in some wine or
brandy, and add sugar to taste. Put this into a
mould. Make separately a good custard flavoured
with vanilla, lemon peel and cinnamon. Mix £oz.
of isinglass✪ A Cold Pudding in a very little water, when melted and a
M3
IN AID OF THE FUND FOR THE REMOVAL OF
little cool, mix it with the custard and then put it in
the prepared mould. A little chopped candied peel
is an improvement. Let it stand till quite cold and
serve with a good custard or some preserve in the
dish.
Mrs. Coleg rave.
Banana Cream (1).
12 Bananas,
i wineglassful Brandy.
Sugar✪ Banana Cream (1).
Cream.
Peel and slice the bananas, place them in a shallow
dish, pour over them the brandy; sweeten some
slightly whipped cream, pour over the bananas and
serve.
Mr. Elin.
Banana Cream (2).
i^ozs. Gelatine.
6 Bananas.
i Lemon.
5pt. Cream. ✪ Banana Cream (2)
Page 56 · 8 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Put these, after mixing well, into a buttered mould or basin, with either raisins or currants stuck in the mould. Boil for one hour. The mould must be quite full, or the water gets in and spoils it. Serve with melted butter and marmalade syrup added to it.
Miss A. Todd.
Treacle Pudding.
Mb. Beef Suet.
Mb. Flour.
5 teaspoonfuls Baking Powder.
Pinch of Salt.
Mix with cold water, as little as possible; roll out and line a basin with the suet crust. Put in a tablespoonful of treacle or golden syrup, then a layer of the crust; repeat till the basin is full; cover with a cloth. Boil or steam for three hours or more. Turn out of basin and serve hot.
Mrs. Rhys Powell.
Treacle Sponge.
tjlb. Flour.
20zs. Suet.
i teaspoonful Baking Powder, i teacupful Golden Syrup.
If not sufficient to mix it, add a little milk; beat it well, flavour with ginger if liked. Steam four hours.
Miss Perkin.
Vegetable Puddling.
^lb. Flour.
Ijlb. moist Sugar.
^lb. Currants.
Mb. Raisins.
Mb. Potatoes.
Mb. Carrots.
Mb. Suet. • i Nutmeg.
20ZS. mixed Peei.
The potatoes and carrots to be grated. The whole to be well mixed and boiled five hours.
Mrs. Rooke.
I have for many years made all my Christmas puddings for rich and poor, from 12 to 20 each year, from the above recipe, and found it never to fail. It is a useful and excellent pudding at other times.
A. R.
I4Q
Additional Recipes
Additional Recipes
CREAMS AND COLD SWEETS.
Apple Snow.
6 large Apples.
^lb. sifted Sugar.
Whites of 2 Eggs.
6 penny Sponge Cakes.
Apricot Jam. i glassful of Brandy, i wineglassful of Water.
Bake six large apples; take care that they do not brown or get discoloured. Pulp them through a sieve and leave till cold. Beat them up with a whisk till white and frothy. Add the whites of the eggs, beaten stiff ; sprinkle in gradually the sifted sugar and continue beating until like whipped cream. In the bottom of the glass dish put the sponge cakes, cut in halves, with jam between each slice. Pour over them the brandy and water mixed. Leave it to soak one hour. Pile the apple snow over the cakes, ornament with angelica and crystallised cherries. The apple snow can also be served in a glass dish or custard glasses without any sponge cakes.
Mrs. H. W. Price.
A Cold Pudding
Butter a mould and decorate it with preserved cherries or any other small fruit. Have ready some sponge biscuits or cake, soaked in some wine or brandy, and add sugar to taste. Put this into a mould. Make separately a good custard flavoured with vanilla, lemon peel and cinnamon. Mix ½oz. of isinglass in a very little water, when melted and a
M3
little cool, mix it with the custard and then put it in the prepared mould. A little chopped candied peel is an improvement. Let it stand till quite cold and serve with a good custard or some preserve in the dish.
Mrs. Coleg rave.
Banana Cream (1).
12 Bananas, i wineglassful Brandy.
Sugar.
Cream.
Peel and slice the bananas, place them in a shallow dish, pour over them the brandy; sweeten some slightly whipped cream, pour over the bananas and serve.
Mr. Elin.
Banana Cream (2).
i^ozs. Gelatine.
6 Bananas.
i Lemon.
5pt. Cream.
Records on this page
Treacle SpongeTreacle PuddingTreacle SpongeVegetable PuddingApple SnowA Cold PuddingBanana Cream (1)Banana Cream (2)