1 tablespoon ful Baking Powder.
A little Milk.
30ZS. Sugar.
2 Eggs✪ Venetian Cake.
Mix all together and bake in two flat tins.
Mr. Ei.in.
Vinegar Cake.
1 ilb. Flour.
ilb. Lard or Butter.
ilb. Sugar.
ilb. Currants and Candied Peel.
1 teaspoonful of Baking Powder.
1 leaspoonTul Carbonate of Soda dissolved in i pint
or rather more of milk✪ Vinegar Cake.
Mix the dry ingredients, then add the soda and
milk, and one tablespoonful of vinegar. Bake at
once.
Miss Emma Durham.
White Grantham Gingerbread.
3lbs. Flour.
3lbs. Sugar.
17OZS. Butter,
iiozs. Ginger,
ioz. Essence of Lemon.
ioz. Volatile Salts dissolved in a cup of Milk✪ White Grantham Gingerbread.
J. F. C.
Walnut Cake.
ilb. Butter,
ilb. Caster Sugar,
ilb. Flour.
1 teaspoon ful of Flavouring,
ilb. chopped Walnuts.
4 Eggs.
2 teaspoonfuls Baking Powder✪ Walnut Cake.
Beat the butter to a cream, add the sugar, and then
the flour mixed with the baking powder. Mix well
205
IN AID OF THE FUND FOR THE REMOVAL OF
and add the walnuts, flavouring, and the eggs well
beaten; bake in a quick oven; when cold, cover
with icing, and ornament with a few half walnuts.
The skins of the walnuts should be removed before
they are chopped.
Yorkshire Cake.
Weight of 2 Eggs in Flour, Sugar, and Butter.
Weight of i Egg in ground Rice.
A little Flavouring or Rind,
i teaspoonful Baking Powder,
i pinch of Salt✪ Yorkshire Cake.
Beat the butter and sugar together. Add the bak-
ing powder to the ground rice and flour. Beat the
eggs, add them to the butter and sugar, then add
the flour, etc. Well grease two plates with lard,
pour on the mixture and bake for a quarter of an
hour. Take the cakes off the plates, spread one
with jam, and put the other on it. When cold
sprinkle with caster sugar.
F. Brabazon.
206
KING'S COLLEGE HOSPITAL
TO SOUTH LONDON.
Additional Recipes.
IN AID OF THE FUND FOR THE REMOVAL OF
Additional Recipes.
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
SMALL CAKES AND BISCUITS
Aele Cakes.
;}Ib. Flour.
gib. brown Sugar.
20zs. Butter,
i Egg.
Small teaspoonful ground Ginger.
3 teaspoonful of Bicarbonate of Soda✪ Aele Cakes.
Mix all together. Nip off pieces the size of a
walnut and bake in a ciuick oven.
Miss M. Perkin.
Bachelor’s Buttons.
Rub 2ozs. of butter into 5ozs. flour and 50ZS. white
sugar. Beat one egg and put it to the other in-
gredients, add almond flavouring, according to taste✪ Bachelor’s Buttons.
Roll them in the hand about the size of a large
nut, sprinkle them with sugar, and place on tins with
buttered paper. They should be lightly baked.
Mrs. Flux.
Baby Cakes.
4 Eggs.
Their weight in Sugar and Flour.
Nut of Volatile Salts✪ Baby Cakes.
Beat the yolks and the whites of the eggs separately.
With a spoon stir into the yolks a little sugar, then
a little flour, then a little white of egg, until all
is mixed together. Dissolve the nut of volatile salts
in water, and stir it into the mixture. Drop it on
tins and bake in a slow oven, till the cakes take a
light fawn colour; they ought to eat crisp, and not
close.
Mrs. Bridgwater.
209
IN AID Ob THE FUND FOR THE REMOVAL OF
Chocolate Cakes.
The weight of 2 Eggs in Caster Sugar.
The weight of 2 Eggs in Fresh Butter.
The weight of 2 Eggs in Chocolate Powder.
The weight of x Egg in Flour and Potato Flour.
3 teaspoonful of Vanilla Essence.
3 Eggs.
2 teaspoonfuls of Baking Powder✪ Chocolate Cakes.
Page 78 · 11 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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1 tablespoon ful Baking Powder.
A little Milk.
30ZS. Sugar.
2 Eggs.
Mix all together and bake in two flat tins.
Mr. Ei.in.
Vinegar Cake.
1 ilb. Flour.
ilb. Lard or Butter.
ilb. Sugar.
ilb. Currants and Candied Peel.
1 teaspoonful of Baking Powder.
1 leaspoonTul Carbonate of Soda dissolved in i pint
or rather more of milk.
Mix the dry ingredients, then add the soda and
milk, and one tablespoonful of vinegar. Bake at
once.
Miss Emma Durham.
White Grantham Gingerbread.
3lbs. Flour.
3lbs. Sugar.
17OZS. Butter,
iiozs. Ginger,
ioz. Essence of Lemon.
ioz. Volatile Salts dissolved in a cup of Milk.
J. F. C.
Walnut Cake.
ilb. Butter,
ilb. Caster Sugar,
ilb. Flour.
1 teaspoon ful of Flavouring,
ilb. chopped Walnuts.
4 Eggs.
2 teaspoonfuls Baking Powder.
Beat the butter to a cream, add the sugar, and then
the flour mixed with the baking powder. Mix well
205
IN AID OF THE FUND FOR THE REMOVAL OF
and add the walnuts, flavouring, and the eggs well
beaten; bake in a quick oven; when cold, cover
with icing, and ornament with a few half walnuts.
The skins of the walnuts should be removed before
they are chopped.
Yorkshire Cake.
Weight of 2 Eggs in Flour, Sugar, and Butter.
Weight of i Egg in ground Rice.
A little Flavouring or Rind,
i teaspoonful Baking Powder,
i pinch of Salt.
Beat the butter and sugar together. Add the bak-
ing powder to the ground rice and flour. Beat the
eggs, add them to the butter and sugar, then add
the flour, etc. Well grease two plates with lard,
pour on the mixture and bake for a quarter of an
hour. Take the cakes off the plates, spread one
with jam, and put the other on it. When cold
sprinkle with caster sugar.
F. Brabazon.
206
KING'S COLLEGE HOSPITAL
TO SOUTH LONDON.
Additional Recipes.
IN AID OF THE FUND FOR THE REMOVAL OF
Additional Recipes.
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
SMALL CAKES AND BISCUITS
Aele Cakes.
;}Ib. Flour.
gib. brown Sugar.
20zs. Butter,
i Egg.
Small teaspoonful ground Ginger.
3 teaspoonful of Bicarbonate of Soda.
Mix all together. Nip off pieces the size of a
walnut and bake in a ciuick oven.
Miss M. Perkin.
Bachelor’s Buttons.
Rub 2ozs. of butter into 5ozs. flour and 50ZS. white
sugar. Beat one egg and put it to the other in-
gredients, add almond flavouring, according to taste.
Roll them in the hand about the size of a large
nut, sprinkle them with sugar, and place on tins with
buttered paper. They should be lightly baked.
Mrs. Flux.
Baby Cakes.
4 Eggs.
Their weight in Sugar and Flour.
Nut of Volatile Salts.
Beat the yolks and the whites of the eggs separately.
With a spoon stir into the yolks a little sugar, then
a little flour, then a little white of egg, until all
is mixed together. Dissolve the nut of volatile salts
in water, and stir it into the mixture. Drop it on
tins and bake in a slow oven, till the cakes take a
light fawn colour; they ought to eat crisp, and not
close.
Mrs. Bridgwater.
209
IN AID Ob THE FUND FOR THE REMOVAL OF
Chocolate Cakes.
The weight of 2 Eggs in Caster Sugar.
The weight of 2 Eggs in Fresh Butter.
The weight of 2 Eggs in Chocolate Powder.
The weight of x Egg in Flour and Potato Flour.
3 teaspoonful of Vanilla Essence.
3 Eggs.
2 teaspoonfuls of Baking Powder.