Melt the butter and mix with the sugar; add the
eggs, well-beaten (yolks and whites separately), then
add the chocolate powder and the flour (into which
the baking powder has been sifted), and then the
vanilla. Cook in greased patty pans, half filled with
the mixture, in a fairly quick oven. (They burn
easily.)
Mrs. Silk.
Cream Cakes.
Put a puff paste in your patty pans, in which place
the preserve ; then take the weight of an egg in the
shell in flour, butter and sifted loaf sugar, and also
the egg, white and yolk✪ Cream Cakes. Mix together, lay them
over the preserves, and bake in the oven.
Mrs. Tunnard.
Citrons.
1 lb. Flour.
|lb. Butter,
ilb. Caster Sugar.
Yolks of 6 Eggs.
|lb. Citron.
Essence of Lemon.
Warm the butter and beat to a cream; add the
flour by degrees, then the sugar and citron cut into
dice; moisten with the well-beaten yolks of eggs, to
widen has been added a few drops of essence of
lemon. Put little heaps of the mixture in small
patty pans, and bake in a moderate oven from 15
to 20 minutes.
210
Miss M. IIarben.
KING'S COLLEGE HOSPITAL TO SOUTH LONDON.
Cocoanut Buns.
Mix—
2 breakfastcupfuls of Flour,
f breakfastcupful of Sugar.
’i breakfastcupful of Butter and Lard mixed.
2 tablespoon fuls of Milk.
2 teaspoonfuls of Baking Powder.
2 teaspoon ful of Salt.
3 Eggs.
Mb. desiccated Cocoanut✪ Cocoanut Buns.
Butter oven tins and bake about ten minutes.
Mrs. Sharp.
Cornflour Buns.
jib. Cornflour.
Mb. Flour.
Mb. Butter.
Mb. caster Sugar.
2 Eggs.
i teaspoonful Baking Powder.
A little Salt and flavouring✪ Cornflour Buns.
Beat the butter to a cream with the sugar, add the
well-beaten eggs; then strew in the two flours and
other ingredients. Bake in a moderate oven. If
desired tne mixture can be used as a cake instead
oi buns.
Miss Phyllis Attenborough.
. Easter Cakes.
Mbs. Flour.
2lbs. Butter.
2lbs. sifted Sugar.
8 yolks and 4 whites of Eggs.
1 teaspoon ful of Sal Volatile.
Cinnamon to taste✪ Easter Cakes.
Mix 1 lb . of the butter with the flour, sugar and
spice; melt the other ilb. butter, and mix it with the
beaten up eggs, then mix all well together; roll it
out thin, cut it into shapes you like, and bake in
the oven.
21 1
Miss Baxter.
INLAID OF THE FUND FOR THE REMOVAL O17
Indian Griddle Cakes.
i cupful of Indian Meal.
1 cupful of Flour.
3 cupfuls of boiling Milk.
2 Eggs.
i teaspoonful of Salt.
1 teaspoonful of Baking Powder.
2 tablespoonfuls of Sugar✪ Indian Griddle Cakes.
Boil the milk, and gradually pour it on the meal.
Put the other dry ingredients with the flour, and
i ub through a sieve. When the scalded meal is
cool, add to it the flour, and the eggs well beaten
and fry.
Mrs. Doxat.
Jean Balls.
ioozs. of powdered loaf Sugar,
ioozs. of Flour.
40ZS. of Butter.
A little grated Lemon Peel✪ Jean Balls.
Rub the butter into the flour and sugar, leaving a
little sugar to roll them in. Mix with 2 eggs and
bake.
Mrs. Beale.
Jumbles.
2ozs. Treacle or Golden Syrup.
20zs. Butter.
20ZS. brown Sugar.
20ZS. Flour.
A little Salt✪ Jumbles.
Warm the treacle, butter and sugar together, then
pour on to the flour and salt; drop in little heaps on
a large baking sheet; bake till brown, and then,
while cooling, roll them round rolling pin. These
can also be rolled in the shape of horns, and filled
with whipped cream.
Miss Phyllis Attenborough.
212
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Kisses.
2 Eggs.
Their weight in fresh Butter, Sugar, Flour, and Corn-
flour. ✪ Kisses
Page 79 · 8 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Melt the butter and mix with the sugar; add the eggs, well-beaten (yolks and whites separately), then add the chocolate powder and the flour (into which the baking powder has been sifted), and then the vanilla. Cook in greased patty pans, half filled with the mixture, in a fairly quick oven. (They burn easily.)
Mrs. Silk.
Cream Cakes.
Put a puff paste in your patty pans, in which place the preserve ; then take the weight of an egg in the shell in flour, butter and sifted loaf sugar, and also the egg, white and yolk. Mix together, lay them over the preserves, and bake in the oven.
Mrs. Tunnard.
Citrons.
1 lb. Flour.
|lb. Butter, ilb. Caster Sugar.
Yolks of 6 Eggs.
|lb. Citron.
Essence of Lemon.
Warm the butter and beat to a cream; add the flour by degrees, then the sugar and citron cut into dice; moisten with the well-beaten yolks of eggs, to which has been added a few drops of essence of lemon. Put little heaps of the mixture in small patty pans, and bake in a moderate oven from 15 to 20 minutes.
Miss M. IIarben.
Cocoanut Buns.
Mix—
2 breakfastcupfuls of Flour, f breakfastcupful of Sugar.
’i breakfastcupful of Butter and Lard mixed.
2 tablespoon fuls of Milk.
2 teaspoonfuls of Baking Powder.
2 teaspoon ful of Salt.
3 Eggs.
Mb. desiccated Cocoanut.
Butter oven tins and bake about ten minutes.
Mrs. Sharp.
Cornflour Buns.
jib. Cornflour.
Mb. Flour.
Mb. Butter.
Mb. caster Sugar.
2 Eggs.
i teaspoonful Baking Powder.
A little Salt and flavouring.
Beat the butter to a cream with the sugar, add the well-beaten eggs; then strew in the two flours and other ingredients. Bake in a moderate oven. If desired the mixture can be used as a cake instead of buns.
Miss Phyllis Attenborough.
. Easter Cakes.
Mbs. Flour.
2lbs. Butter.
2lbs. sifted Sugar.
8 yolks and 4 whites of Eggs.
1 teaspoon ful of Sal Volatile.
Cinnamon to taste.
Mix 1 lb . of the butter with the flour, sugar and spice; melt the other ilb. butter, and mix it with the beaten up eggs, then mix all well together; roll it out thin, cut it into shapes you like, and bake in the oven.
21 1
Miss Baxter.
Indian Griddle Cakes.
i cupful of Indian Meal.
1 cupful of Flour.
3 cupfuls of boiling Milk.
2 Eggs.
i teaspoonful of Salt.
1 teaspoonful of Baking Powder.
2 tablespoonfuls of Sugar.
Boil the milk, and gradually pour it on the meal. Put the other dry ingredients with the flour, and i ub through a sieve. When the scalded meal is cool, add to it the flour, and the eggs well beaten and fry.
Mrs. Doxat.
Jean Balls.
10ozs. of powdered loaf Sugar, 10ozs. of Flour.
40ZS. of Butter.
A little grated Lemon Peel.
Rub the butter into the flour and sugar, leaving a little sugar to roll them in. Mix with 2 eggs and
bake.
Mrs. Beale.
Jumbles.
2ozs. Treacle or Golden Syrup.
20zs. Butter.
20ZS. brown Sugar.
20ZS. Flour.
A little Salt.
Warm the treacle, butter and sugar together, then pour on to the flour and salt; drop in little heaps on a large baking sheet; bake till brown, and then, while cooling, roll them round rolling pin. These can also be rolled in the shape of horns, and filled with whipped cream.
Miss Phyllis Attenborough.
Kisses.
2 Eggs.
Their weight in fresh Butter, Sugar, Flour, and Cornflour.
Records on this page
Cream CakesCocoanut BunsCornflour BunsEaster CakesIndian Griddle CakesJean BallsJumblesKisses