1 hese are small German biscuits. Take fib. of
floui , fib. butter, fib. sugar, the yolk of an egg, and
some lemon peel✪ Spitzbuben; mix this into a paste, and when
rolled, stamp it out into shapes as desired. Bake in
the oven, and when cooked, spread with jam or
marmalade.
Suet Cakes.
ilb. Flour,
ilb. Beef Suet.
i teaspoon fill Baking Powder.
3 teaspoon ful of Pepper.
A teaspoonful of Salt✪ Suet Cakes.
Roll out f in. thick, and cut into cakes and bake.
Mr. Napper.
Spong’e Cakes.
30ZS. Butter.
30ZS. Sugar.
30ZS. Flour.
30ZS. Cornflour.
2 Eggs.
2 teaspoonfuls Baking Powder.
Vanilla Essence✪ Spong’e Cakes.
Beat butter and sugar to a cream, sift in flour, add
yolks, stir well, add whites, and lastly baking powder.
Bake in quick oven about -10 minutes or less, in
buttered tins, floured slightly.
216
Mrs. H. W. Price.
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Zoete Krakeling-
(An old Dutch recipe.)
i lb. Flour,
lib. Sligar.
Alb. Butter.
3 Eggs.
i teaspoonful Cinnamon,
i teaspoonful Potash✪ Zoete Krakeling.
Mix together. Roll out and make into figure of
eight shapes and bake for 20 minutes.
Mrs. McD. Troup.
American Biscuits.
ilb. of Flour.
A small pinch of Salt.
1 teaspoonful of Carbonate o' Soda.
2 teaspoon fuls of Cream of l artar.
A piece of Lard the size of r 1 egg✪ American Biscuits.
Mix well with sour milk to a stiif paste, drop it in
tablespoonfuls on to a well-greased tin and bake at
once in a hot oven.
C. Perkin.
Brown Biscuits.
Brown Flour.
1 cupful of Butter.
2 cupfuls of Sugar.
A cupful of Milk.
1 teaspoonful of Bicarbonate of Soda.
1 tablespoonful of Water✪ Brown Biscuits.
Mix the butter, sugar, milk and .bicarbonate of soda
dissolved in the water. Stir in enough flour to make
a stiff paste, roll out, and* cut in shapes; bake on oven
shelf till crisp (about 15 minutes).
217
M. W.
IN AID OF THE FUND FOR THE REMOVAL OF
Charcoal Biscuits.
gib. Caster Sugar,
gib. Flour,
sib. Arrowroot.
2 teaspoonfuls of Charcoal.
50ZS. Butter.
20zs. ground Ginger,
ioz. Baking Powder.✪ Charcoal Biscuits
Mix the dry ingredients together thoroughly; rub in
the butter and sufficient water to oind; roll out thin;
bake in a moderate oven, watching them carefully
that they do not burn. This quantity should make
about 70 biscuits.
Mrs. Shipton.
Ginger Biscuits.
gib. Flour.
gib. Butter, Lard, or Dripping.
:flb. Sugar.
2 heaped teaspoonfuls Ginger.
1 teaspoon ful of Bicarbonate of Soda.
Golden Syrup to mix✪ Ginger Biscuits.
Rub the butter into the flour, add the sugar, ginger,
and soda; mix to a stiff dough with the syrup; roll
and cut into biscuits £ in. thick. Bake in a moderate
oven about 10 minutes; room must be allowed for the
biscuits to spread.
Miss Heygate.
Little Biscuits.
Take Mb. flour, rub into it 30ZS. butter, and a little
pounded sugar, and a few caraway seeds. Mix it
into a light, smooth paste, with a little good milk
or thin cream✪ Little Biscuits. Roll it out very thin, and prick it
well. Cut it into small round biscuits, and bake them
in a moderate oven.
218
Miss A. Mobile.
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Wafer Biscuits. ✪ Wafer Biscuits
Page 81 · 10 recipe records on this page
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
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1 hese are small German biscuits. Take fib. of
floui , fib. butter, fib. sugar, the yolk of an egg, and
some lemon peel; mix this into a paste, and when
rolled, stamp it out into shapes as desired. Bake in
the oven, and when cooked, spread with jam or
marmalade.
Suet Cakes.
ilb. Flour,
ilb. Beef Suet.
i teaspoon fill Baking Powder.
3 teaspoon ful of Pepper.
A teaspoonful of Salt.
Roll out f in. thick, and cut into cakes and bake.
Mr. Napper.
Spong’e Cakes.
30ZS. Butter.
30ZS. Sugar.
30ZS. Flour.
30ZS. Cornflour.
2 Eggs.
2 teaspoonfuls Baking Powder.
Vanilla Essence.
Beat butter and sugar to a cream, sift in flour, add
yolks, stir well, add whites, and lastly baking powder.
Bake in quick oven about -10 minutes or less, in
buttered tins, floured slightly.
216
Mrs. H. W. Price.
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Zoete Krakeling-
(An old Dutch recipe.)
i lb. Flour,
lib. Sligar.
Alb. Butter.
3 Eggs.
i teaspoonful Cinnamon,
i teaspoonful Potash.
Mix together. Roll out and make into figure of
eight shapes and bake for 20 minutes.
Mrs. McD. Troup.
American Biscuits.
ilb. of Flour.
A small pinch of Salt.
1 teaspoonful of Carbonate o' Soda.
2 teaspoon fuls of Cream of l artar.
A piece of Lard the size of r 1 egg.
Mix well with sour milk to a stiif paste, drop it in
tablespoonfuls on to a well-greased tin and bake at
once in a hot oven.
C. Perkin.
Brown Biscuits.
Brown Flour.
1 cupful of Butter.
2 cupfuls of Sugar.
A cupful of Milk.
1 teaspoonful of Bicarbonate of Soda.
1 tablespoonful of Water.
Mix the butter, sugar, milk and .bicarbonate of soda
dissolved in the water. Stir in enough flour to make
a stiff paste, roll out, and* cut in shapes; bake on oven
shelf till crisp (about 15 minutes).
217
M. W.
IN AID OF THE FUND FOR THE REMOVAL OF
Charcoal Biscuits.
gib. Caster Sugar,
gib. Flour,
sib. Arrowroot.
2 teaspoonfuls of Charcoal.
50ZS. Butter.
20zs. ground Ginger,
ioz. Baking Powder.
Mix the dry ingredients together thoroughly; rub in
the butter and sufficient water to oind; roll out thin;
bake in a moderate oven, watching them carefully
that they do not burn. This quantity should make
about 70 biscuits.
Mrs. Shipton.
Ginger Biscuits.
gib. Flour.
gib. Butter, Lard, or Dripping.
:flb. Sugar.
2 heaped teaspoonfuls Ginger.
1 teaspoon ful of Bicarbonate of Soda.
Golden Syrup to mix.
Rub the butter into the flour, add the sugar, ginger,
and soda; mix to a stiff dough with the syrup; roll
and cut into biscuits £ in. thick. Bake in a moderate
oven about 10 minutes; room must be allowed for the
biscuits to spread.
Miss Heygate.
Little Biscuits.
Take Mb. flour, rub into it 30ZS. butter, and a little
pounded sugar, and a few caraway seeds. Mix it
into a light, smooth paste, with a little good milk
or thin cream. Roll it out very thin, and prick it
well. Cut it into small round biscuits, and bake them
in a moderate oven.
218
Miss A. Mobile.
KING’S COLLEGE HOSPITAL TO SOUTH LONDON.
Wafer Biscuits.