i teaspoon ful Baking Powder✪ Kisses. Beat the sugar and butter to a cream, beat up the eggs and add to this and beat again; then add the flour (in which the baking powder has been pre- viously mixed), then the cornflour. With a teaspoon put small round lumps, about the size of a two- shilling piece, on to a well-greased tin, leaving a good distance between each. When cooked a light brown, take them off the. tin with a knife; spread one with raspberry jam, and then stick another cake to it. Do this with all the cakes, they will adhere to each other with the jam. A quick oven is re- quired to bake them. Mrs. Silk. Lady Abbess Cakes. Pound 30ZS. of almonds, Jib. of butter, 2ozs. of loaf sugar with a little rose water✪ Lady Abbess Cakes, till it becomes a thick paste. Spread it on a buttered tin, divide it into eight cakes, bake in a slow oven. When cold put a spoonful of preserve on each cake and cover with whipped cream. Miss Baxter. Petit Fours. iflbs. ground Almonds. 2jlbs. Sugar. 16 whites of Eggs. 40ZS. Cornflour. Vanilla to flavour✪ Petit Fours. Mix all the dry ingredients together with the whites of eggs. Miss M. Harben. 213 IN AID OF THE FUND FOR THE REMOVAL OF Potato Cakes. Take 2lbs. of mealy potatoes, mash them very fine with a little salt, mix them with 2lbs. of flour, add milk enough to make this into dough✪ Potato Cakes. Divide it into cakes the size of muffins and bake them. These cakes may be opened and buttered hot. Mrs. Colegrave. Raspberry Buns. 6ozs. ground Rice. 6ozs. Flour. ^lb. Butter. -jib. Sugar. i teaspoonful Baking Powder✪ Raspberry Buns. Make into a stiff paste with the yolk of an egg, and a little milk. Divide into small balls; hollow each and insert a little raspberry jam; close up nearly, dip into white of egg, flatten a little, and bake in a sharp oven. Mrs. Sharp. Rout Cakes. ilb. of loaf Sugar, i lb. of Flour. 6ozs. of Butter. 3 Eggs. 30ZS. of sweet Almonds. 30ZS. of bitter Almonds blanched and pounded✪ Rout Cakes. Mix all together. Miss A. Foster. Small Riee Cakes. gib. Flour, gib. ground Rice, gib. white Sugar, gib. Butter. 2 Eggs. Flavouring of Lemon or Almond. 1 teaspoonful Baking Powder✪ Small Rice Cakes. Beat butter and sugar together, then add the eggs 214 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. well beaten, and flavouring. Mix the baking powder with the flour and rice, and stir into the mixture lightly. Drop on a tin and bake quickly. Miss Meredith. Sand Cakes. ilb. Flour, jib. Cornflour. } 1 b . Butter, jib. Caster Sugar. 5 skin Orange or Lemon Peel. 4 an Egg✪ Sand Cakes. Grate the peel, rub the butter into the flour, and add all the other dry ingredients, mixing to a stiff paste with the egg. Knead well till quite smooth, roll out very thin, cut into round cakes, sift a little sugar over, and bake in a moderate oven till yellow. Mrs. Heynes. Shrewsbury Cakes. -Mb. fresh Butter (melted, but not oiled), alb. Sugar, pounded and sifted. 1 Egg- Beat all together, add 14 ozs. flour and a few caraway seeds✪ Shrewsbury Cakes. To be rolled out in white sugar. F. Brabazov. Seed Rocks. Rub £lb. butter, ilb. flour, and £lb. moist sugar well together (the flour should be dried), mix in two well beaten eggs, 2\ teaspoonfuls of caraway seeds✪ Seed Rocks. Drop them upon a baking tin and bake for half an hour in a rather quick oven. Miss M. Harben. 215 IN AID OF THE FUND FOR THE REMOVAL OF Spitzbuben. ✪ Spitzbuben

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i teaspoon ful Baking Powder. Beat the sugar and butter to a cream, beat up the eggs and add to this and beat again; then add the flour (in which the baking powder has been pre- viously mixed), then the cornflour. With a teaspoon put small round lumps, about the size of a two- shilling piece, on to a well-greased tin, leaving a good distance between each. When cooked a light brown, take them off the. tin with a knife; spread one with raspberry jam, and then stick another cake to it. Do this with all the cakes, they will adhere to each other with the jam. A quick oven is re- quired to bake them. Mrs. Silk. Lady Abbess Cakes. Pound 30ZS. of almonds, Jib. of butter, 2ozs. of loaf sugar with a little rose water, till it becomes a thick paste. Spread it on a buttered tin, divide it into eight cakes, bake in a slow oven. When cold put a spoonful of preserve on each cake and cover with whipped cream. Miss Baxter. Petit Fours. iflbs. ground Almonds. 2jlbs. Sugar. 16 whites of Eggs. 40ZS. Cornflour. Vanilla to flavour. Mix all the dry ingredients together with the whites of eggs. Miss M. Harben. 213 IN AID OF THE FUND FOR THE REMOVAL OF Potato Cakes. Take 2lbs. of mealy potatoes, mash them very fine with a little salt, mix them with 2lbs. of flour, add milk enough to make this into dough. Divide it into cakes the size of muffins and bake them. These cakes may be opened and buttered hot. Mrs. Colegrave. Raspberry Buns. 6ozs. ground Rice. 6ozs. Flour. ^lb. Butter. -jib. Sugar. i teaspoonful Baking Powder. Make into a stiff paste with the yolk of an egg, and a little milk. Divide into small balls; hollow each and insert a little raspberry jam; close up nearly, dip into white of egg, flatten a little, and bake in a sharp oven. Mrs. Sharp. Rout Cakes. ilb. of loaf Sugar, i lb. of Flour. 6ozs. of Butter. 3 Eggs. 30ZS. of sweet Almonds. 30ZS. of bitter Almonds blanched and pounded. Mix all together. Miss A. Foster. Small Riee Cakes. gib. Flour, gib. ground Rice, gib. white Sugar, gib. Butter. 2 Eggs. Flavouring of Lemon or Almond. 1 teaspoonful Baking Powder. Beat butter and sugar together, then add the eggs 214 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. well beaten, and flavouring. Mix the baking powder with the flour and rice, and stir into the mixture lightly. Drop on a tin and bake quickly. Miss Meredith. Sand Cakes. ilb. Flour, jib. Cornflour. } 1 b . Butter, jib. Caster Sugar. 5 skin Orange or Lemon Peel. 4 an Egg. Grate the peel, rub the butter into the flour, and add all the other dry ingredients, mixing to a stiff paste with the egg. Knead well till quite smooth, roll out very thin, cut into round cakes, sift a little sugar over, and bake in a moderate oven till yellow. Mrs. Heynes. Shrewsbury Cakes. -Mb. fresh Butter (melted, but not oiled), alb. Sugar, pounded and sifted. 1 Egg- Beat all together, add 14 ozs. flour and a few caraway seeds. To be rolled out in white sugar. F. Brabazov. Seed Rocks. Rub £lb. butter, ilb. flour, and £lb. moist sugar well together (the flour should be dried), mix in two well beaten eggs, 2\ teaspoonfuls of caraway seeds. Drop them upon a baking tin and bake for half an hour in a rather quick oven. Miss M. Harben. 215 IN AID OF THE FUND FOR THE REMOVAL OF Spitzbuben.

The King's College Hospital book of cooking recipes