The Swedish, French, American cook book

Chicken, h la Russe . 198 Chicken, a la Salmis . 190 Chicken, a la Supreme . 191 Chicken, k la Talma . 193 Chicken, k la Terrapin . 187 Chicken Asparagus Soup . 40 Chicken Aspic . 201 Chicken, Boiled, with Allemande Sauce . 184 Chicken, Boned, k la Ericsson Hammond .... 185 Chicken, Boned, k la Galantine . 201 Chicken, Boned Roasted, with Veal . 185 Chicken, Boned Squab, a la Walde . 190 Chicken, Boned Braised Squab, with Ham .... 186 Chicken, Boned, in Aspic, a la Mabel Quist . . . 204 Chicken, Boned Stuffed, in Aspic, a la Europeenne . 205 Chicken, Broiled, with Ham, k la Octavious . , . 191 Chicken, Broiled, with Peas . 185 Cnicken Broth, a la Edward . 35 Chicken, Canape, a la Marie . 12 Chicken, Chartreuse of, a la Ericsson Hammond . 202 Chicken, Chaud-froid of, a la Olive Griffin . 205 Chicken Chops, a la Signora . 189 Chicken, Cold Dishes of . 201 Chicken, Creamed, k la Crouton . 195 Chicken, Creamed, in Citron, a la Camille .... 190 Chicken, Creamed, in Croustades . 192 Chicken, Creamed, in Timbales of Pastry .... 190 Chicken Croquettes k la Macedoine . 185 Chicken, Curried, a la Octavious . 195 Chicken Cutlets, a l’Ambassadrice . 193 Chicken Cutlets, k la Fricasse . 195 Chicken Cutlets, k la Nesselrode . 202 Chicken Cutlets, a la Soleil . 188 Chicken Cutlets, k la Tartare] . 194 Chicken, Fillet of, k la Duchesse . 193 Chicken, Fillet of, a la Supreme . 194 Chicken, Fillet of, with Mushrooms, k la Lydie . . 196 Chicken, Fillet of, with Mushrooms, k la Vera . . . 194 Chicken Fricassee . 185 Chicken, Fried, h la Maryland . 184 Chicken, Fried, with Tomato, k la Orly . 194 Chicken, Glazed Breast of, with Cress, k la Europeenne 189 Chicken, Glazed, with Supreme Sauce, a la Royale . 205 Chicken, Garnished Roast . 184 Chicken in Aspic, 5 la Hildur Alexandra . 203 Chicken in Aspic, a la Ingeborg . 203 Chicken in Aspic, k la Juliet . 205 Chicken in Aspic, a la Walde . 201 Chicken in Green Pepper Salad, k la Laconia . . . 301 Chicken in Noodle Border, a la Sauterne .... 188 Chicken in Timbale of Rice, a la Hollandaise . . . 191 Chicken, Larded Breast of, with Truffles, k la Parisienne 191 Chicken Legs, k la Dauphine . 186 Chicken Legs, 5 la Jardiniere . 198 Chicken Legs, k la Sauterne . 187 Chicken Legs, Devilled . 192 Chicken Legs, Stuffed, h la Walde . 187 Chicken Livers a la Celestine . 208 Chicken Livers, a la Charlotte . 207,209 Chicken Livers, k la Sicilienne . 208 Chicken Livers, Cold Dishes of . 208 Chicken Livers, Creamed, with Mushrooms, k la Fanchonette . 208 Chicken Livers, Fried, on the Skewer . 206 Chicken Livers, Grilled, on the Skewer, with Poached , Eggs . 206 Chicken Livers, Mousse of, a la Parisienne .... 208 Chicken Livers, Mousse of, a la Princesse .... 207 Chicken Livers, Mousse of, a l’Aurore . 209 Chicken Livers, Mousse of, a la Osthammen . . . 207 Chicken Livers, Mousse of, a la Waldorf .... 207 Chicken Livers, Mousse of, with Green Peas, & la Upsala . . 207 Chicken Livers, Mousse of, with Pate de Foie Gras . 208 Chicken Livers, Souffle of, k la Ericsson Hammond . 208 Chicken Livers, Souffle of, in Aspic, a la Ericsson Hammond . 209 Chicken Livers, Stuffed, k la Dauphine . 207 Chicken Livers, Stuffed, on Artichokes, k la Gimo. . 207 Chicken Livers with Shirred Eggs . 250 Chicken, Mince of, with Egg, a la Tivoli .... 260 Chicken, Minced in Border of Rice, 5 la Reine. . . 199