FoodNetArchive

The Swedish, French, American cook book

1918

Page 649

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Chicken, Minced, on Toast . 195 Chicken Mousse, k la Baltimorienne . 199 Chicken Mousse, a la Brunow . 198 Chicken Mousse, a la Cigarette . 200 Chicken Mousse, a la Hollandaise . 196 Chicken Mousse, a la Princesse . 197 Chicken Mousse, k la Richelieu . 200 Chicken Mousse, a la Waldorf . 197 465 THE SWEDISH, FRENCH, AMERICAN COOK BOOK PAGE Chicken Mousse, Chartreuse of, with Pimentos, d la Alexandra . 202 Chicken Mousse, for Timbales, Souffles, Stuffing, etc 196 Chicken Mousse in Aspic, a la Waldorf . 203 Chicken Mousse, in Tongue, d la Bregitta .... 204 Chicken Mousse, Souffle of, a la Octavious .... 196 Chicken Mousse, Souffle of, with Spinach, & la Princesse 196 Chicken Mousse, Stuffed, with Spinach, a la Walde . 196 Chicken Mousse, Timbale of, d la Honey-comb . . 198 Chicken Mousse, Timbale of, a la Princesse. . . . 197 Chicken Mousse, with Asparagus, a la Pompadour. . 198 Chicken Mousse, with Livers, a la Pompadour . . . 199 Chicken Mousse with Livers, in Aspic, a la Pompadour 206 Chicken Mousse, with Olives, k la Dana . 197 Chicken Mousse with Stuffed Carrot, a la Hollandaise 200 Chicken Mousse, with Tongue, a la Hammond . . 198 Chicken Mousse, with Tongue in Aspic, k la Ericsson Hammond . Chicken Okra Soup . Chicken Pie, k la Parisienne . Chicken Pie, Creamed, a la Hammond . Chicken, Potted, a la Suedoise . Chicken Quenelles, a la Hollandaise . Chicken Quenelles with Tongue . Chicken, Rissoles of, a la Gilbert Ledly . Chicken Salad, k la Maria . . Chicken Salad with Spanish Peppers, d la Sicilienne Chicken Sandwiches . . Chicken Sandwiches, & la Europeenne . Chicken Souffle, a l’Americaine . Chicken, Souffle of, & la Juliet . Chicken Souffle, with Tongue, & la Vera .... Chicken Soup, d la Kursaal . Chicken Soup a la Royale . Chicken, Stuffed, a l’Ambassadrice . Chicken, Stuffed, with Mushrooms, & la Digre . Chicken, Stuffed with Pate de Foie Grass, a la Chaud- froid . Chicken, Stuffed Legs of, a la Jardiniere . Chicken, Stuffed Roast Boned, with Mushrooms, k la Gimo . Chicken, Timble of, in Aspic, a la Honey-comb . . Chicken Timbales, k la Thyra. . . . Chicken-and-Banana Salad, a la Laconia .... Chicken-and-Ham Soup . Chicken and Mushroom Pie, k la Maria Mathilda . . Chicken and Mushrooms in Croustades, a la Parisienne Chicken and Mushroom in Patties, k la Parisienne . . Chicken and Mushroom in Vol-au-vents, d la Parisienne Chicken and Mushrooms, Sphagette Baskets of, a la Hammond . Chicken and Mushrooms with Stuffed Pumpkin, a la Mathilda . * • Chicken and Mushrooms, with Stuffed Turnips, k la Lydie Matilde . Chicken and Olive Omlet . Chicken and Tongue in Aspic, & la Pompadour . . Chicken with Asparagus, a la Nesselrode .... Chicken with Bananas, a la Hildur Alexandra . . . Chicken with Capers, d la Vallee . Chicken with Chaud-froid of Mayonnaise, ft la Walde Chicken with Chaud-froid Sauce, a la Signonita . . Chicken with Mayonnaise, a la Marie Mathilda Chicken with Mushrooms, a la Perigord .... Chicken with Mushrooms in Aspic, k la Gimo . Chicken with Pastry, k la Napolitaine . Chicken, with Supreme Sauce, k la Fanchonette . Chicory, Egg. and Tomato Salad . Chocolate . Chocolate, a la Chantilly . Chocolate, k la Napoleon . Chocolate Biscuit, a la E. G. Anderson . Chocolate Biscuit, k la Jessina . Chocolate Blanc-mange, k la Europeenne .... 204 43 188 188 192 197 200 199 300 299 28 27