The Swedish, French, American cook book

Fillet of Sole, Fried, k la Tartare . 74 Fillet of Sole, Stuffed, with Crab, a la Ericsson Ham¬ mond . 75 Fillet of Sole, Stuffed, with Green Pepper, a la Lincoln 73 Fillet of Sole, Stuffed, with Lobster, a la Princesse. . 76 Fillet of Sole, Stuffed, with Mousse of Salmon, it la Camille . 75 Fillet of Sole, Stuffed, with Mousse of Shrimps ... 74 Fillet of Sole, Stuffed, with Shrimps, a la Gimo . 75 Fillet of Sole, Stuffed, with Shrimps, a la Walde . . 76 Fillet of Sole with Anchovy, a la Renhold .... 74 Fillet of Sole with Spinach . 75 Fillet of Sole with Tomato, k la Gimo] . 74 Fish, Bread Stuffing for . 102 Fish Soup . 44 Fish Soup, d la Ericsson Hammond . 45 Five Minute Cake, k la Ethel . 396 Flaked Rice Custard, a la Europeenne . 374 Floating Island . 373 Flounder, Stuffed, with Mousse of Lobster, d la Alexan¬ dra . 74 Flounder, See Fillet of Sole Foam Sauce, Cold . 320 Foam Sauce, Hot . 319 Foam Sauce, Lemon, Hot . 320 Foam Sauce, Lemon, Cold . 320 Foam Sauce, Orange . 320 Fondant Candies . 436 Fondant Frosting . 432 Fowl, Canape, k la Marie . 12 Frankfurter Sausages . 175 Frappe, Cherry, a la Violet . 324 Frappe, Chocolate, k la Lydie Matilde . 324 Frappe, Coffee, a la Hildur Alexandra . 325 Frappe, Pineapple, a la Alice . 324 Frappe, Raspberry, a la Grace . 324 Frappe, Strawberry, a la Grace . 324 French Dressing . 315 French Ice Cream, a la Ericsson Hammond. . . . 321 Fried Bread, Pyramids of . 273 Fried Bread Rings, Border of . 273 Fritters, Apple, a la Europeenne . 376 Fritters, Apple, a la Mathilda . 376 Fritters, Banana, a la Erland . 377 Fritters, Bread-and-Butter, a la Marie . 376 Fritters, Peach, k la Gilbert . 377 Fritters, Pineapple, a la Degre . 377 Frog Leg Pie with Mushrooms, a la Howard . . . 136 Frog Legs, k la Beamaise . 135 Frog Legs, k la Hollandaise . 135 Frog Legs, a la Perigord . 136 Frog Legs, a la Poulette . 134 Frog Legs, k la Terrapin . 135 Frog Legs au Gratin . 135 Frog Legs, Broiled . 135 Frog Legs, Fried, k la Tartare . 134 Frog Legs with Mushrooms, & l’Espagnole .... 135 Frosting, Boiled . 432 Frosting, Boiled, Caramel . 432 Frosting, Boiled, Chocolate . 433 Frosting, Boiled, Maple Sugar . 434 Frosting, Boiled, Mocha Coffee . 433 Frosting, Boiled, Orange . 433 Frosting, Boiled, Strawberry and Raspberry . . . 433 Frosting, Chocolate, To Mice . 399 Frosting, Chocolate Cream . 433 Frosting, Fondant . 432 Frosting, Honey, Royal . 434 Frosting, Mocha Coffee, Butter . 434 Frosting, Port Wine, Royal . 434 Frosting, Royal . 434 Frosting, Water . 433 Frosting, Water, Caramel . 433 Frosting, Water, Chocolate . 433 Frosting, Water, Maple Sugar . 434 Frosting, Water, Mocha Coffee . 434 Frosting, Water, Orange . 433 Frosting, Water, Strawberry and Raspberry . . . 433 Frozen Pudding, a la Octavious . 329 Frozen Pudding, Amber, a la Mathilda . 328 Frozen Pudding, Chestnut, & la Gustaf . 327 Frozen Pudding, Chestnut, Baked, k 1’ Alaska . . . 328 Frozen Pudding, Custard Fruit, d la Hildur. . . 329 Frozen Pudding, Macaroon, a la Edna Dahlgren . . 326 Frozen Pudding, Macaroon, a la Emma Charlotte . . 326 Frozen Pudding, Rice Custard, a la Mathilda . . 329 Frozen Pudding, Tutti Frutti, a 1’ Alaska .... 328 Fruit Cake, k la Chantilly . 363 Fruit Cake, a la Ericsson Hammond . 394 Fruit Cake, d la Hildur . 364 Fruit Cake, Almond Marshmallow, a la Ericsson Hammond . 406 Fruit Cake, Cream, with Pignolias . 405