The Swedish, French, American cook book

Fruit Cake, Molasses, a la Bamegat . 394 Fruit Cake with Meringue, a la Bernard . 356 Fruit Cakes, a la Lydie . 392 Fruit Cookies, d la Anna Karin . 413 Fruit, Macedoine, & la Bavarian . 364 Fruit, Macedoine, in Glasses . 26 Fruit Omelet, a la Surprise . 363 Fruit Pastries, a la Fanchonette . 364 Fruit Roll, a la Digre . 411 Fruit Roll, k la Europeenne . 420 Fruit Salad, a l’Aurore . 303 Fruit Salad, a la St. Louis . 364 Fruit Salad, Assorted . 303 Fruit Sauce, k la Sultana . 320 Fruit Sauce, Hot or Cold . 319 Fruit Wedding Cake, a la Walde . 394 Fruit with Cream in Croustades, a la Macedoine . . 372 Garnishing, k la Chipolata . 273 Garnishing for Different Dishes . 273 Garnishing, a la Financiere . 273 Garnishing, a la Macedoine . 273 Garnishing, Puff Paste . 273 Gems, a la Octavious . 422 Gems, Rice, a la William . 423 Gelatine, How to Dissolve . 3, 331 Gherkin Sandwiches . 28 Giblet Sauce . 313 Gimo Sauce . 315 Ginger and Molasses Pudding, d la Sultana .... 382 Ginger Cake, a la Ericsson Hammond . 396 Ginger Layer Cake with Apple, k la Gimo .... 401 Ginger Pudding, Steamed . 379 Ginger Snaps, d la Ericsson Hammond . 413 Ginger Snaps, Swedish . 413 Ginger Sponge Cake, k la Theresa . 396 Glaze, Brown . 314 Glaze for Fish . 61 Glaze, Tomato ' . 19, 314 Gluten Bread, d la Maria Mathilda . 421 Gold Cake, a la Prince Carl . 395 Golden Cream, a la Gimo . 366 Golden Cream, d la Hammond . 349 Golden Cream, a la Herisson . 344 Golden Cream in Baskets of Meringue with Spun Sugar 368 Golden Cream, with Fruit, a la Hammond .... 348 Golden Marshmallow Cake with Pignolia .... 407 Golden Peppermint Layer Cake, d la Irene .... 408 Goose Cutlets, d la Signora . 219 Goose, Fried Legs of, a la Beamaise . 218 Goose Giblet Soup . 37 Goose Mousse, a la Perigueux . 219 Goose, Roast, with Apples, d la Gimo . 218 Gooseberry Jam . 427 Goulach, a la Ericsson Hammond . 139 Graham Bread, a la Gimo . 421 Graham Luncheon Biscuits, d la Theresa .... 424 Graham Muffins, d la Alfred . 423 Graham Rolls, a la James Gilliland . 423 Grape Fruit, Aspic of, a la Walde . 359 Grape Fruit Salad . 302 Grape Fruit Salad, d la Irene . 302 Grape Fruit and Crab Salad, d la Bregitta .... 305 Grape Fruit with Lobster, d la Mayonnaise. ... 15 Grape Jelly . . 426 Grape Mousse, a la Digre . 325 Grapes, Spiced . 429 Grapes, d la Bavaroise . 350 Green Pea Soup, d la Hammond . 39 Green Turtle Soup, d la Hildur . 29 Griddle Cakes, a la Europeenne . 419 Griddle Cakes, Rice, a la Ericsson Hammond . . . 419 Grouse, d la Salmis . 240 Grouse Cutlets, a la Commodore . 240 Grouse Cutlets, with Green Peas, a la Ailsa .... 239 Grouse Mousse, a la Hammond . 240 Grouse Mousse, d la Perigueux . 240 Grouse Mousse, Timbale of, with Truffles .... 240 Grouse, Roast, d la Gimo . 239 Grouse, Roast, with Watercress . 240 Grouse Soup . 37 Grouse with Mushrooms, d la Dauphine . 239 Guards’ Steamed Pudding . 378 Guinea Hen, Roast . 201 Haddock, Broiled Smoked, with Butter . 101 Haddock, Dry . 101 Halibut, a la Mayonnaise . 53 Halibut, d la Newbourg . 46 Halibut, d la Raysore . 48 Halibut, a la Signora . 47 Halibut au Chaud-froid . 53 Halibut au Gratin . 47 Halibut, Boiled, d la Beamaise . 48 Halibut, Boiled, a la Bregitta . 46 Halibut, Cold Dishes of . 52 Halibut, Cold, with Chaud-froid of Mayonnaise. . . 52 Halibut, Creamed . 47, 48 Halibut, Creamed with Baskets, d la Fanchonette . . 46