Halibut Chops, Stuffed, with Shrimps, a la Supreme . 49 1 Halibut Croquettes, d la Hollandaise . 48 Halibut Cutlet, a la Beamaise . 49 Halibut Cutlet, d la Meuniere . 48 Halibut Cutlet, d la Waldorf . 50 Halibut Cutlet, Stuffed, with Mousse of Lobster . . 50 Halibut, Fried, d la Tartare . 48 Halibut, Glazed, d la Waldorf . 47 Halibut, in Aspic, d la Chartreuse . 52 Halibut in Aspic with Spinach, d la Europeenne . . 52 Halibut Kromeskys, a la Supreme . 50 Halibut Mousse, a la Baltimorienne . 51 'THE SWEDISH, FRENCH, AMERICAN COOK BOOK 469 Halibut Mousse, & la Europeenne . . Halibut Mousse, a la New York . Halibut Mousse, in Aspic . Halibut Mousse, with Spinach, k la Princesse . Halibut Mousse, with Stuffed Tomato, k la Balti- PAGB 51 50 52 51 morienne . Halibut, Planked . Halibut Quenelles, k l’Anchois . Halibut, Sauteme of, in Croustades . Halibut Souffle, k la Juliet . Halibut Souffle, with Spinach, k la Princesse Halibut, Steamed, a l’Allemande . Halibut, Stuffed, with Green Pepper, a la Hammond . Halibut, Stuffed, with Mousse, h la Perigord Halibut, Stuffed, with Shrimps, k la Ericsson Hammond Halibut, Stuffed, with Shrimps, k la Rossee. Halibut, Stuffed, a la Sicilienne . Halibut, Stuffed, with Shrimps, k la Signora . Halibut, Timbale of, A la Baltimorienne . Halibut, Timbale of, k la Europeenne . Halibut, Timbale of, k la New York . Halibut, Timbale of, with Spinach, k la Princesse . Halibut with Mousse of Spinach, k la Hollandaise . Halibut with Shrimps, k la Hammond . Ham, k la Casserole . Ham, k la C61estine . Ham, k la Chaud-froid . . Ham, & la John Ericsson . Ham and Chicken Soup . Ham, Boiled, k l’Allemande . Ham, Boiled Roasted, k la Bamegat . Ham, Boiled Roasted Virginia, k la New York . Ham, Broiled, with Shirred Butter . Ham, Cold, Aspic for . Ham, Cold Dishes of . Ham Croquettes, with Vegetables . Ham Cutlet, k la Signora . Ham, Fresh, k la Frangaise . Ham, Fresh, Boiled Roasted, k la Walde .... Ham, Fresh, Pot Roast of, k l’Americaine .... Ham, Fresh, Stuffed and Roasted, k la Wilhelm Ham, Fried, with Eggs . Ham, Fried Marbles of . Ham, Garnished Chaud-froid of . Ham, Glazed, h la Jardiniere . Ham in Aspic, a l’Americaine . Ham in Aspic, k la Gilbert Ledly . Ham in Aspic, k la Pompadour . Ham, Mousse of, & la Baltimorienne . Ham, Mousse of, & la Charlotte . Ham, Mousse of, & la Europeenne . Ham, Mousse of, & la Gimo . 171, Ham, Mousse of, & la Honey-comb . Ham, Mousse of, k la Pompadour . Ham Mousse, Aspic of, a la Rydberg . Ham, Mousse of, in Aspic, a la Charlotte .... Ham, Mousse of, in Aspic, a la Ericsson Hammond Ham, Mousse of, in Tomatoes, a la Princesse . Ham, Mousse of, with Eggs, k la Baltimorienne Ham, Mousse of, with String Beans, k la Pompadour . Ham, Mousse of, k la Walde . Ham Omelet, a la Surprise . Ham Omelet, a la Virginia . Ham, Pastry with, a la Napoleon . Ham Sauce . Ham, Souffle of, cl la Ericsson Hammond .... Ham, Souffle of, k la Lydie . Ham, Souffle of, with Spinach, k la Princesse . Ham Soup, k la Russe . Ham, Timbales of, with Spaghetti, k la Juliet . . . Ham, Virginia, Crown of, a la Hildur . Ham, with Mushrooms, k la Casserole . Ham with Scrambled Eggs . Hard Sauce . 49 47 49 47 51 51 46 49 49 49 47 50 50 51 51 50 51 49 48 172 174 174 173 43 170 170 170 170 173 173 172 172 169 168 169 169 170 264 173

AI-modernized reading of the original text

Halibut Chops, Stuffed, with Shrimps, a la Supreme . 49 Halibut Croquettes, d la Hollandaise . 48 Halibut Cutlet, a la Beamaise . 49 Halibut Cutlet, d la Meuniere . 48 Halibut Cutlet, d la Waldorf . 50 Halibut Cutlet, Stuffed, with Mousse of Lobster . . 50 Halibut, Fried, d la Tartare . 48 Halibut, Glazed, d la Waldorf . 47 Halibut, in Aspic, d la Chartreuse . 52 Halibut in Aspic with Spinach, d la Europeenne . . 52 Halibut Kromeskys, a la Supreme . 50 Halibut Mousse, a la Baltimorienne . 51 Halibut Mousse, a la Europeenne . 51 Halibut Mousse, a la New York . 51 Halibut Mousse, in Aspic . 51 Halibut Mousse, with Spinach, a la Princesse . 51 Halibut Mousse, with Stuffed Tomato, a la Baltimorienne . 51 Halibut, Planked . 49 Halibut Quenelles, a l'Anchois . 51 Halibut, Sauteme of, in Croustades . 52 Halibut Souffle, a la Juliet . 51 Halibut Souffle, with Spinach, a la Princesse . 51 Halibut, Steamed, a l'Allemande . 48 Halibut, Stuffed, with Green Pepper, a la Hammond . 50 Halibut, Stuffed, with Mousse, a la Perigord . 50 Halibut, Stuffed, with Shrimps, a la Ericsson Hammond . 50 Halibut, Stuffed, with Shrimps, a la Rossee . 50 Halibut, Stuffed, a la Sicilienne . 50 Halibut, Stuffed, with Shrimps, a la Signora . 50 Halibut, Timbale of, a la Baltimorienne . 52 Halibut, Timbale of, a la Europeenne . 52 Halibut, Timbale of, a la New York . 52 Halibut, Timbale of, with Spinach, a la Princesse . 52 Halibut with Mousse of Spinach, a la Hollandaise . 52 Halibut with Shrimps, a la Hammond . 50 Ham, a la Casserole . 172 Ham, a la Celestine . 167 Ham, a la Chaud-froid . 170 Ham, a la John Ericsson . 172 Ham and Chicken Soup . 36 Ham, Boiled, a l'Allemande . 159 Ham, Boiled Roasted, a la Bamegat . 159 Ham, Boiled Roasted Virginia, a la New York . 159 Ham, Broiled, with Shirred Butter . 159 Ham, Cold, Aspic for . 170 Ham, Cold Dishes of . 170 Ham Croquettes, with Vegetables . 167 Ham Cutlet, a la Signora . 165 Ham, Fresh, a la Frangaise . 158 Ham, Fresh, Boiled Roasted, a la Walde . 158 Ham, Fresh, Pot Roast of, a l'Americaine . 158 Ham, Fresh, Stuffed and Roasted, a la Wilhelm . 159 Ham, Fried, with Eggs . 158 Ham, Fried Marbles of . 165 Ham, Garnished Chaud-froid of . 170 Ham, Glazed, a la Jardiniere . 166 Ham in Aspic, a l'Americaine . 170 Ham in Aspic, a la Gilbert Ledly . 170 Ham in Aspic, a la Pompadour . 170 Ham, Mousse of, a la Baltimorienne . 168 Ham, Mousse of, a la Charlotte . 168 Ham, Mousse of, a la Europeenne . 169 Ham, Mousse of, a la Gimo . 171 Ham, Mousse of, a la Honey-comb . 169 Ham, Mousse of, a la Pompadour . 169 Ham Mousse, Aspic of, a la Rydberg . 171 Ham, Mousse of, in Aspic, a la Charlotte . 171 Ham, Mousse of, in Aspic, a la Ericsson Hammond . 171 Ham, Mousse of, in Tomatoes, a la Princesse . 171 Ham, Mousse of, with Eggs, a la Baltimorienne . 171 Ham, Mousse of, with String Beans, a la Pompadour . 171 Ham, Mousse of, a la Walde . 171 Ham Omelet, a la Surprise . 264 Ham Omelet, a la Virginia . 264 Ham, Pastry with, a la Napoleon . 173 Ham Sauce . 313 Ham, Souffle of, a la Ericsson Hammond . 167 Ham, Souffle of, a la Lydie . 167 Ham, Souffle of, with Spinach, a la Princesse . 167 Ham Soup, a la Russe . 37 Ham, Timbales of, with Spaghetti, a la Juliet . 172 Ham, Virginia, Crown of, a la Hildur . 159 Ham, with Mushrooms, a la Casserole . 172 Ham with Scrambled Eggs . 173 Hard Sauce .

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