The Swedish, French, American cook book

Oyster Crabs with Stuffed Salmon, k la Sicilienne . . 58 Oyster Cream Soup . 45 Oyster Croquettes, k 1’Allemande . 125 Oyster Fricassee, k la Europeenne . 127 Oyster Kromeskys, k la Hammond . 125 Oyster Omelet, A la Poulette . 267 Oyster Omelet, a la Surprise . 267 Oyster Pie, a la Poulette . 125 Oyster Puree on Toast with Mushrooms, a la Woodrow 126 Oyster Ragout with Mushrooms, k la Hammond . . 124 Oyster Sauce, White . 313 Oysters, a la Chaud-froid . 22 Oysters, it la Douce . 124 Oysters, a la Kromeskys . 127 Oysters, a la Newbourg . 126 Oysters, a la Poulette . 123, 125 Oysters, & la Villeroi . 128 Oysters au Gratin . 128 Oysters, Broiled, 4 la Brochette . 126 Oysters, Broiled, with Butter - . , . 127 Oysters, Cold, a la Marinade . 23 Oysters, Cold, a la Tetrazzini . 22 Oysters, Creamed, k la Bercy . 127 Oysters, Creamed, with Macaroni Baskets, k la Maria. 127 Oysters, Devilled, k la Villeroi . 128 Oysters, Fried, k la Brochette . 126 Oysters, Fried, H la Poulette . 126 Oysters, Fried, k la Tartare . 123 Oysters in Baskets of Pastry, & la Newbourg . . . 126 Oysters in Pastry, & la Cornucopia . 125 Oysters in Pastry, a la Ravigote . 123 Oysters in Patties with Mushrooms . 123 Oysters in Shell, a la Gimo . 22 Oysters, Jellied, with Tomatoes, a la Ericsson Ham¬ mond . 128 Oysters on Half Shell . 22 Oysters on Half Shell with Tomatoes, k la Camille . . 125 Oysters on Toast, k la Chaud-froid . 23 Oysters, Pickled . 128 Oysters, Roast, 5 la Hollandaise . 126 Oysters, Scalloped, k la Victoria . 124 Oysters, Stuffed, k la Eldora . 125 Oysters, Stuffed Fried, a la Marie Mathilda. . . 127 Oysters, Stuffed, with Mousse of Salmon, a la Mildred. 123 Oysters, Stuffed, with Mousse of Shrimps, a la Olive Griffin . 124 Oysters, Stuffed, with Mousse of Striped Bass, a la Birger . 124 Oysters with Anchovy, a la Marinade . 23 Oysters with Celery on Toast, k la Mathilda . . . 124 Oysters with Mousse of Shrimps, k la Charlotte . . 127 Oysters with Mousse of Spinach, h la Hollandaise . . 128 Oysters with Mushrooms in Vol-au-vent . 123 Oysters with Truffles, a la Walde . 22 Oyster Plant, Creamed . 286 Pancakes, French . 419 Paper Bag, Beef Tongue Baked in . 181 Paper Bag, Bluefish Fried in . 102 Paper Bag, Fresh Herring Fried in . 103 Paper Bag, Trout Fried and Baked in . 85 Paprika Dressing . 316 Parker House Rolls, a la Europeenne . 421 Parker House Rolls, k la Royale . 422 Parmesan Sauce, a la Milanaise . 312 Parsley, Fried . 286 Parsley Sauce, Creamed . 311 Parsnips, Boiled, with Butter . 285 Parsnips, Creamed . 286 Parsnips, Fried . 286 Parsnips, Fried, Southern Style . 286 Partridge, a l’Anglaise . 233 Partridge, Boned, a la Prince Carl . 232 Partridge, Boned Braised, a la Ethel Bayes. . . . 234 Partridge, Boned, with Veal, a la Walde . 233 Partridge, Braised, Larded with Truffles, k la Perigueux . 232 Partridge, Broiled, with Butter . 231 Partridge, Mock . 198 Partridge, Mock, a la Ericsson Hammond . . . 201, 230 Partridge, Fillets of, k la Perigord . 231 Partridge, Fillets of, with Mushrooms, a la Bamegat . 231 Partridge, Fillets of, with Mushrooms, k la Bayes . . 231 Partridge, Roast, a la Corinthienne . 230 Partridge, Roast, Sauce Salmis . 230 Partridge, Roast, with Truffles, k la Perigord . . . 233 Partridge, Stuffed with Mushrooms, a la Victoria . . 233