The Swedish, French, American cook book

Partridge, with Cabbage, a l’Americaine . 233 Partridge Croquettes, k la Macedoine . 232 Partridge Cutlet, k la Bacchante . 231 Partridge Cutlet, Stuffed, k la Comte . 231 Partridge Mousse, a la Hammond . 232 Partridge Saute, with Truffles, a la Bemadotte. . . 232 Partridge Soup . 37 Partridge Stew with Mushrooms . 232 Partridge Pie, a la Parisienne . 234 Partridge Pie with Mushrooms, k la Casserole . . . 233 Pastry, a la Polanaise . 292 Pastry, a la Tartine . 393 Pastry, Fancy . 392 Pastry, Five Minute . 389 Pastry, with Apple, k la Mathilda . 392 Pastry Jumbles, k la Horseshoe . . . 390 Pastry with Anchovy, a la Royale . 9 Pate de Foie Gras, a la Cornucopia . 154 Pate de Foie Gras in Aspic, k la Ericsson Hammond . 154 Pate de Foie Gras, Mousse of . . 154 Pate de Foie Gras, Swan, a la River Green 7 . 154 P§te de Foie Gras, with Truffles, k la Parisienne . . 154 Pate de Foie Gras, Mock . 152 Pate de Foie Gras, Mock, a la Charlotte . 153 Pate de Foie Gras, Mock, Aspic of, a la Walde. . . 152 Pate de Foie Gras, Mock, Mousse of, a la Chaud-froid. 153 Pate de Foie Gras, Mock, Mousse of, a la Gimo . . 152 Pate de Foie Gras, Mock, Mousse of, a la Hammond . 153 Pate de Foie Gras, Mock, Mousse of, k la Love Apple. 153 Pate de Foie Gras, Mock, Mousse of, a la Love Pear . 153 Pate de Foie Gras, Mock, Mousse of, in Aspic . . . 152 Pate de Foie Gras, Mock, Mousse of, in Aspic, a la Mathilda . 152 Pate de Foie Gras, Mock, Stuffed Cucumbers with Mousse of . 153 Pate de Foie Gras, Mock, Swan, a la River Green . . 154 Patties, How to Make . 390 Patties with Cream of Almonds, a la Chantilly. . . 349 Pea Soup, a l’Americaine . 40 Pea Soup, Green, a la Hammond . 39 Pea Soup with Stock, a la Hammond . 38 Peas, Creamed, a la Europeenne . 280 Peas, To Preserve . 431 Peas, with Butter . 279 Peas, with Butter, a la Walde . 280 Peas, with Hollandaise Sauce . 280 Peas and Cucumbers in Aspic Salad . 306 Pea-and-Cucumber Salad . 301 Peach, a la Chantilly . 370 Peach, a la Melba . 328 Peach, Aspic of, a la Bavaroise . 370 Peach, Charlotte, a la Eldora . 370 Peach Biscuits, a la Parisienne . 326 Peach Biscuits, a la Marie Mathilda . 326 Peach, Chartreuse of, a la Thyra . 370 Peach Fritters, a la Gilbert . 377 Peach Jelly . 426 Peach Layer Cake, a la Ebba Munk . 406 Peach Marmalade . 428 Peach Mousse, a la Gilbert Ledly . 325 Peach Mousse, a la Hammond . 325 Peach with Macaroon, Frozen, a la Walde .... 326 Peach Pie, k la Hammond . 386 Peach Pie, a la Walde . 386 Peach Roll, a la Olive Griffin . 411 Peach Roll, a la Surprise . 377 Peach Souffle . 375 Peach with Cream in Baskets of Spun Sugar . . . 370 Peaches, Glazed, a la Princesse . 370 Peaches, Pickled . 430 Peaches, Preserved . 429 Pears, Glazed, a la Sultana . 359 Pears, Preserved . 428 Pears, Stuffed, a la Surprise . 359 Pears, Stuffed Glazed, with Cream of Almonds, a la Gimo . 359 Pears, Stuffed with Cheese, a la Maria Mathilda . . 271 Pears, Stuffed, with Chocolate, a la Bamegat . . . 359 Pears, Stuffed with Cream Cheese, a la Ericsson Ham¬ mond . 272 Pears, Stuffed with Sultanas, k la Eva . 359 Pears with Port Wine, a la Charlotte . 360 Pears with Sardines, k la Mabel . 9 Pepper Pot, a la Philadelphienne . 36 Pepper Sauce . 311 Peppers with Sardines, a la Gimo . 10 Peppermint Candies . 436 Peppermint Cocoanut Layer Cake, a la Anna Karin . 408