FoodNetArchive

The Swedish, French, American cook book

1918

Page 668

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Peppermint Sultana Roll, a la Gimo . 411 PAGE Perch, To Cook . 98 Perfect Angel, a la Irkne . 324 Perigord Sauce . 313 Petite Marmite Soup . 35 Petits Choux with Chocolate and Cream, a la Edna . 352 Pheasant, a la Casserole . 227 Pheasant, a la Chaud-froid . 228 Pheasant, a la Dauphine . 227 Pheasant, Boned, a la Galantine . 228 Pheasant, Broiled, with Butter . 227 Pheasant, Cold Dishes of . 228 Pheasant Croquettes, a la Macedoine . 227 Pheasant Cutlet, Stuffed, a la Comte . 225 Pheasant, Fillet of, with Vegetables . 226 Pheasant Mousse , a la Richelieu . 226 Pheasant Mousse, k la Supreme . 226 Pheasant Mousse in Aspic, a la Violet . 228 Pheasant, Perigord of, with Green Peas . 226 Pheasant, Puree of, a la Prince Carl . 226 Pheasant Quenelles, a la Hollandaise . 227 Pheasant, Roast, a la Bamegat . 225 Pheasant, Roast, k la Brita Stina . 225 Pheasant, Souffle of, with Mushrooms, a la Mildred . 227 Pheasant, Timbales of, a la Eva . 226 Pheasant, with Mushrooms, a la Parisienne. . . . 227 Picardian Sauce . 310 Pickerel. See Pike. Pickled Beets . 431 Pickled Mackerel, a la Octavious . 72 Pickled Peaches . 430 Pickled Green Tomatoes, a la Maria . 431 Pie, Apple, a l’Americaine . 387 Pie, Apple, a la Europeenne . 386 Pie, Apple, a la Hammond . 386 Pie, Cherry, k la Ericsson Hammond . 387 Pie, Apple Meringue, a la Walde . 387 Pie, Cherry, a la Europeenne . 387 Pie, Cocoanut Custard . 388 Pie, Custard Cream . 388 Pie, Huckleberry, k l’Americaine . 387 Pie, Huckleberry, a la Ericsson Hammond .... 387 Pie, Huckleberry Meringue, a la Walde . 388 Pie, Lemon Meringue . 385 Pie, Lemon Molasses . 388 Pie, Lemon Souffle . 385 Pie, Mince, k la Ericsson Hammond . 387 Pie, Orange, a la Ericsson Hammond . 385 Pie, Orange Meringue . 385 Pie, Peach, a la Hammond . 386 Pie, Peach, k la Walde . 386 Pie, Plum, a l’Amfericaine . 387 Pie, Plum, a la Ericsson Hammond . 387 Pie, Plum, a la Europeenne . 387 Pie, Pumpkin . 388 Pie, Rhubarb . 389 Pie, Rhubarb, a la Hammond . 389 Pie, Rhubarb, a la Walde . 389 Pie, Squash . 388 Pie, Strawberry, a la Hammond . 386 Pie Crust, To Make . 385 Pig, Suckling, Cutlets of, a la Bordelaise .... 168 Pig, Suckling, Galantine of, a la Ericsson Hammond . 167 Pig, Suckling, Pie, in Aspic, a la Eric . 168 Pig, Suckling, Pie, with Mushrooms, a la Gustaf . . 168 Pig, Suckling, Roasted, with Mushrooms, a la Savo- yarde . 167 Pig, Suckling, Roasted, Stuffed with Apples, a la Perigueux . 167 Pig, Suckling, Roasted, Stuffed with Chestnuts, a la Bordelaise . 167 Pigeon Cutlets, a la Bamegat . 219 Pigeon Cutlets, a la Perigueux . 219 Pigeon Cutlets, with Green Peas . 219 Pigeon Pie with Mushrooms, a la Ericsson Hammond. 220 THE SWEDISH, FRENCH, AMERICAN COOK BOOK 473 Pigeon Stew, & la William . Pigeon Stew with Mushrooms, d la Edla Dahlgren. Pigeons, Potted, with Mushrooms . Pike, Cold Dishes of . Pike, Cold Jellied, a la Europeenne . Pike, Boiled, d la Europeenne . Pike, Fricassfe of . Pike, Mousse of, d la Ericsson Hammond .... Pike, Pickled, a la Octavious . Pike, Souffle of . Pike, Stuffed, with Shrimp, & la Princesse .... Pike, Timbale of, d la Supreme . Pineapple, d la Savarin . Pineapple Fritters, k la Degre . Pineapple Ice . Pineapple Ice Cream, k la Anna Maria . Pineapple Ice Cream, d la Ericsson Hammond . Pineapple Frappe, k la Alice . Pineapple Salad. . • . Pineapple Snow . Pineapple Sponge, k la Comet de Beaujeu ....